24/7 Stream
Specials & Highlights
First Aired - 03/28/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a very important episode of The Naturalist, Carol A. Butler leads a discussion on nuclear energy - a topic on everybody's mind right now after the disaster in Fukushima, Japan. . Tune in as Carol & Bernie teach us more about nuclear energy plants and how radiation fallout affects food as well as people. Find out more about how meltdowns happen, the preventative measures taken to avoid problems and the state of nuclear energy across the world. This episode was sponsored by www.FairwayMarket.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Naturalist: Nuclear Energy (23:11)
Tags:
The Naturalist, Bernie Wides, Carol A. Butler, Fairway Market, Heritage Radio Network, nuclear disaster in Japan, nuclear energy, danger with milk and spinach, an albatross survived a tsunami, Wisdom, 60 years old, still producing chicks, pressurized water reactors, Fukushima, uranium fuel, formed into ceramic pellets, fuel rods, reactor core, generated electricity, spent rods, cooling pool, melting rods, partial meltdown, cracks in the containment vessel, used fuel rods, waste disposal, food contamination, thyroid cancer, Iodine-131, Indian Point power plant, Hudson Valley, 11 crops have been declared contaminated in Fukushima, half life, Chernobyl,Nuclear Fallout & The Dangers of Radioactive Waste (27:16)
Tags:
nuclear fallout, Tom Lehrer, We Will All Go Together When We Go, nuclear plants in the world, how do you get off Long Island in an emergency?, modifications to nuclear plants, stopping construction on new nuclear plants, France gets a lot of its energy from nuclear, the US has 104 reactors at 64 plants, produces about 20% of our elecricity, 23 of our reactors are boiling water reactors, Oyster Creek plant, coal mining is also a terrible business, our nuclear plants are designed to withstand a 6.0 earthquake, evacuation plans in the US cover a 10 mile radius, Three Mile Island, Chernobyl, reactors on fault lines, fracking, using small amounts of lethal radiation to destroy pathogens,To comment on this episode click here. There are currently Comments
First Aired - 03/22/2011 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Beer Sessions, Jimmy & Ray are joined by Joe Carrol & George Vitray of Spuyten Duyvil and Sean McCain of Victory Brewing Company. The guys discuss topics such as the rising trend of cask ales and sour beers, the Craft Brewers Conference, and the tragedy in Japan as it relates to breweries. Tune in for another healthy dose of the best weekly beer show on the planet. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the best beer resource on the net.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Beer Sessions Radio (TM): The Craft Beer Think Tank Show (16:28)
Tags:
Heritage Radio Network, Beer Sessions Radio, GreatBrewers.com, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Good Beer Seal, Craft Beer Think Tank Show, Joe Carrol, Spuyten Duyvil, The Big Woody, barrel aged beer, sour beers, Get Real NY, sour barrel aged beer, lambics, Cantillion, cognac casks, George Vitray, Shelton Brothers, Mikkeller, Brian Ewing, 1987 Liefmans Creek,Trending Towards Casks (15:32)
Tags:
Dave Brodrick, San Francisco, Dave Keene, Sean McCain, Victory Brewing Company, Braumeister Harvest Pils, Craft Brewers Conference, Dark IPA, cross pollinated hops, Victory is in 29 states now, BCTC, Belgium Comes to Cooperstown, Brewery Ommegang, end of July, lambic festivals, Alex Hall, Cask Real Ale Festivals, English casks, many domestic craft brewers are casking their beers, Wandering Star Brewery,Thinking of Japan (24:28)
Tags:
Hitachino, Kiuchi Hitachino, Japanese disaster, Brewers for Brewers at Brooklyn Brewery, silent auction, beer for a year!, Yakima Black IPA, session beers, 5.1% Victory Pale Ale, Headwaters Pale Ale, Brewery Tours, Victory Tour, Rattle n Hum, Hops not Hoops, March Madness, Ithica Brewing, Anchor Liberty Ale, the original American IPA, Japanese brewing traditions, sake breweries, many breweries were wiped out by the tsunami, Prima Pils,To comment on this episode click here. There are currently Comments
First Aired - 03/20/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such a high level. Tune in to hear behind the scenes stories from the kitchen and learn how working in Japan changed Michael's life. This episode was sponsored by Hearst Ranch - the nations largest single-source supplier of grassfed and grass finished beef.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course: Michael Anthony, Executive Chef at Gramercy Tavern (22:29)
Tags:
Patrick Martins, Katy Keiffer, The Main Course, Hearst Ranch, Michael Anthony, Executive Chef, Gramercy Tavern, it's hard to take time off, average tenure of an employee at Gramercy Tavern, line cooks, house pride, French influence, Danny Meyer, Gramercy Tavern opened in 1994, Union Square Cafe, proliferation of restaurants, private dining rooms, teaching the Danny Meyer formula, taking care of people, staff meetings, sense of urgency to our learning curve, American chefs, American cooking, fine dining, flavor combinations, good American restaurants, Union Square Hospitality Group, this is an exciting moment in time, ingredients, techniques, temperamental growing season, maple syrup, discipline in cooking, food has to taste good, shared value,Michael's Roots in Japan & France (21:22)
Tags:
Michael got a job in a Japanese kitchen, Shizuyo Shima, Bistro Shima, female head chef and business owner, the kitchen is a tough place to be, apprenticeship, Michael was a picky eater as a kid, kitchen organization, cleaning techniques, kitchen basics, Michael also trained in France, Jean De Laveine, vocational school in Paris, Japanese model, chef as a mentor, discipline, there's nothing wrong with treating cooking seriously, everybody has their own style, finding ways to motivate people, Alex Lee, Philippe Bertineau, Gramercy Tavern is one of the best stages in the world,Behind the Scenes at Gramercy Tavern (16:30)
Tags:
butchery, charcuterie, pickling, email question, Michael's favorite chef in New York City, Executive Chef, Maialino, Nick Anderer, purveyors, Italian cuisine, heartfelt approach to cooking food, Roman tradition, at USHG chefs make the decision on where ingredients come from, leveraging size and units, whole animal cooking, processing cuts, make sure you do it responsibly, casual outlets, conceived dishes, cool tavern pub bistro venue, communal relaxed feel, wood burning grill, four induction burners, amazing refrigeration system, sausages, terrines, stuffed meats, braises, whole cow, nose to tail eating, good cooking has always been built on thrift, building blocks of good cooking, fermentation, in house marketing division, stories from the kitchen, connecting with the media, using rice bran to ferment pickles, preserving seasons, fair and accurate management style, simple menu ideas, tight execution,Community Outreach & Charitable Efforts (10:48)
Tags:
Danny Meyer's restaurants are all based in community involvement, artistic component, getting kids to look more closely at food, Japan relief, Michael Romano, dinner at Gramercy Tavern organized through the Japan Society, proceeds go to the relief fund, Share our Strength, Sandra Lee, Autumn Harvest Dinner, September 26th, American Cooking, ending childhood hunger, www.GramercyTavern.com,Temple Grandin Preview & Maple Syrup Trip Recap (14:54)
Tags:
Temple Grandin is on next week!, Cargill, Whole Foods Market, protein producer guidelines, animal husbandry, certified humane, maple syrup, Patrick spent 5 days with Howie and Stephan Cantor in Vermont, West Glover, Northeast Kingdom, Jaspar Hill, Deep Mountain Maple, Couriers, taxidermy, Parker Pie, mini Roberta's of Vermont, Bread & Puppet Theater, political puppetry, Union Square Green Market, www.HeritageFoodsUSA.com, 200 liters of the syrup has been sold, sugar shack, the annual income comes from a three week period, the woods provide the fuel for the fire, community rallies around the sugaring process,To comment on this episode click here. There are currently Comments
