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The Food Seen: Casey Kelbaugh of Slideluck Potshow (19:38)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Fairway Market, Slideluck Potshow, Casey Kelbaugh, Seattle, Mike Lee, Studio Feast, upcoming slideshow, creative feedback events, New York Photo Festival, upheaval, Whitney Johnson, Beautiful Bountiful Brooklyn Tasting Hour, supper clubs, restaurants, organizations, StudioFeast pork belly, social media, Japanese cuisine, miso deviled eggs,The Table as a Medium for Creative Interaction (22:56)
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Benjamin Walmer, Highlands Dinner Club, HDC, using the table as a medium for creative interaction, Ramp Fest, networking events, open calls to participate at Sideluck Potshhow, www.SlideluckPotshow.com, cooking vs eating out, DP Chutney Collective, Danny Macaroons, The Whisk & Ladle, Harlem Fish Fry,Download MP3 (Full Episode)
Cooks & Books: Eric Warnstedt (30:31)
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Deborah Schapiro, Bob Marley, music in the kitchen, Eric Warnstedt, Hen of the Wood Restaurant, Waterbury, Vermont, http://www.HenoftheWood.com, Johnson & Wales University, farm to table movement, sushi bar, historic setting, visually appealing, high end dining destination, gnocchi, reprinted menu every day, steak and potato vibe, user friendly menu, short ribs, old kitchen, turnips, four season farmer, open discussion about food and wine, Chez Panisse, casual dining, young owners, hungry to learn about food and wine, Food & Wine Magazine, high end restaurants, premium cuts, Whole Foods Market, Edible Green Mountain, Team Vermont Dinner, Blueberry Tavern, James Beard House,Download MP3 (Full Episode)








