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First Aired - 11/18/2010 12:00PM
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This week on A Taste of the Past Linda sits down with multiple James Beard award winner and author of over a dozen cookbooks Rozanne Gold. They discussed Rozanne's new book "Radically Simple", a cookbook that focuses on clean, neat, healthy, and simple recipes, some of them approaching revolutionary in their simple treatment of some classic dishes. Tune in to learn how to make a perfect roast chicken with only one ingredient (chicken). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
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A Taste of the Past: Rozanne Gold (19:27)
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Rozanne Gold, James Beard award winning cookbook author, former private chef for Ed Koch, Entertaining Made Easy, Radically Simple, recipes with three ingredients, recipes in terms of chords, whole buttered onion soup, you can fool your stomach with food appealing to the eyes, bringing restaurant food home, dishes that look beautiful, grape Demi-glace, frying the tops of vegetables, fried carrot top, using new ingredients in the cookbook, new global pantry, circassia thai chili sauce, smoked paprika, fish sauce, flat breads,"Radically Simple", with Rozanne Gold (14:22)
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what was it like cooking for Ed Koch, Carol Brock, cookbook collection, 3500 books, donated to NYU in Rozanne's mother's honor, NYU has the largest food studios program in the country, Marion Nestle, Fales Library, www.nyu.edu for more information, Marvin Taylor, curater of the collection, http://rozannegold.wordpress.com, Rozanne tests recipes 3 timess, the cookbook will featured in People magazine,To comment on this episode click here. There are currently Comments
First Aired - 03/29/2010 03:30PM
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Nicole recaps Jamie Oliver's Food Revolution, celebrates women in the food revolution with Stacey West & talks about Easter & Passover traditions.
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Hot Grease Introduction: Jamie Oliver's Food Revolution (12:58)
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Nicole Taylor, Hot Grease, www.edwardsvaham.com, Heritage Radio Network, Jack Inslee, Jamie Oliver's Food Revolution, twitter comments, new food revolution, Marion Nestle, eggplants, tomatos, potatos, kids couldn't recognize and identify vegetables, episodes are on Hulu, Ryan Seacrest is the producer,The Hot 5 With Stacey West: Top Women in Food (10:19)
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Stacey West, Women's History Month, National Nutrition Month, The Hot Five, 5. Women in the community, 4. Michelle Obama, childhood obesity, 3. Alice Waters, schools and food, edible schoolyard, organic kitchen and classroom, 2. Cristeta Comerford, first woman and first minority to serve as executive chef at the White House, George W. Bush, Laura Bush, 1. Malinda Russell, A Domestic Cookbook, first African American to write a cookbook,To comment on this episode click here. There are currently Comments
First Aired - 01/27/2010 05:00PM
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Rachel Wharton hosts a diet themed episode of Brooklyn Eats with guests Alex Van Buren & Rebecca Marx. The fun part about the show: diets are not encouraged.
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Brooklyn Eats Introduction: Dieting (16:15)
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Rachel Wharton, Edible Brooklyn, Edible Manhattan, Heritage Radio Network, Fairway Market, dieting, Alex Van Buren, Rebecca Marx, New York City, calories, Jenny Craig, juice diet, Time Out Magazine, juices and smoothies, drink nothing but juice, $225 for three days, fasting, juice diet is not that hard, the MacDougal diet, skin, antibiotics, the word die is in diet, what is a pleasureable diet?, massages, diets are bogus, volunteering, eating 1200 calories in 15 minutes, fine palatte, tacoria,Moderation! (16:12)
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food writers, moderation, vegetables, diet community, Marion Nestle, Michael Pollan, exercise, the best diet advice comes from the food community, nutritionists, bacon, pancakes, sweets, fruit, ice cream, bananas, cookies, dessert, desserts, protein, Milk Bar, crack pie, buttermilk pie, the part of cookie dough without the flour in a pie crust, David Chang, workout blog, guilty eating, cupcakes, Doritos, Cheez It, In n Out Burger, pizza,To comment on this episode click here. There are currently Comments
