A Taste of the Past
LIVE 12 - 12:30pm EST
First Aired - 02/08/2010 03:30PM
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This week on Hot Grease, Nicole Taylor looks back on a the Whole Foods panel she spoke at, and talks about the current relationship between social media and food.
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Hot Grease Introduction: Event Recap (12:47)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, sustainability, local foods, culinary thought, recap of Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel, Cathy Erway, Josh Freidman, Gastrobuzz, the power of social media, Liza de Guia, www.foodcurated.com, Tasting Table, email is the core of all social media, Rebecca Ulanoff, Milk Thistle, Meredith Modzelewski, Amanda Hesser, Hot Potato,Excerpts From The Panel (10:07)
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Jamie Oliver, strawberries, farmers market, cookbook, blog, recipes, distribution, professional test kitchens, social media, food writing, food media, Athens, Georgia, small town folks are left out of the coversation, food revolution, moms on a budget, magazines, some people will never be a part of the social media revolution, professional food videos, what does the future look like from a business standpoint, hobbies, it's becoming harder to make money writing words about food, Nick Fauchald,More From "Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel" (8:48)
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Roberta's, Whole Foods Market, building social media businesses, you've gotta get away from your computer and be social, the best connections are made in person not online, be social in real life!, RSS feeds, there's more than one way to travel to Central Park, we can't just focus on one way of reaching people, Heritage Radio Network, tweet ups, human interaction, Cathy Erway, be a leader, music videos,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2009 03:30PM
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On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.
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Hot Grease Introduction: The Food And Climate Summit (14:24)
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Hot Grease, Nicole Taylor, Roberta's, Fairway Market, The Food And Climate Summit, NYU, Just Food, Scott Stringer, summit planning, food politics, Copenhagen, The Food Collar Economy, Hot Bread Kitchen, community kitchen incubator, local food workers union, Mark Winston Griffith, food economy, sustainability, access, inclusion, Growing Food In The Big Apple, Jennifer Berg, skill building, policy, tips on talking about animal food, the impact of food on climate change, interactive and educational, twitter room, structural discrimination, diversity of atendees,The Good Food Movement: 2009 Victories (10:50)
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The Good Food Movement, 2009 victories, community garden legitimacy, Michelle Obama, Obama administration, Barack Obama, beekeeping, the city is preparing to lift a ban on beekeeping, the perceived danger is non existent, Brandon Hoy, John Feldman, the face of food stamps, farmers market, WIC, New York is the first state to allow WIC to be spent at farmers markets, green market, the stigma is lessening, EBT,The Hot Five With Stacey West (7:35)
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The Hot Five, fish, cod, herring, grapes, sweet grapes, sour grapes, champagne, noodles, longevity, the longer the noodle the better, grains, southern tradition, coined currency, black eyed peas, Italy, peas, the last Hot Five of 2009, www.twitter.com/staceynwest,To comment on this episode click here. There are currently Comments
First Aired - 11/16/2009 03:30PM
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On this week's episode of Hot Grease, Nicole Taylor sits down with food blogging legend Zachary Cohen. They talk about local food, food media & the sustainable movement in this country.
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Hot Grease Introduction: The Faces Of Food Stamp Users (11:07)
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Good Food Movement, food stamps, Zachary Cohen, the face of food stamp users, The New York Times, In School, In Debt & Asking For Help, being painted into a corner with debt, black bean soup and chili to save money, giving up meat to save money, meat is a luxury, racial stats for food stamps, sustainable food community, urban desert, nuts suffer from an image problem because of high calories, America loves food trends,The Story of Zachary Cohen (12:15)
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Zachary started in Wall St., Tulane University, transitioning from the financial world into the world of sustainable food, food got Zach's attention, inspirations, The Art Of Eating, M.F.K. Fisher, the mother of modern food writing, Alice Waters, Michael Pollan, Julia Child, James Beard, http://www.foursquare.com, Four Square launched at SXSW, geo locating check in service, social media, blogging, twitter, Bibb Salad, food television has devolved, food porn, generations coming up now don't know how to cook, they lack skills, traded oil and gas derivatives with banks, intersection of Judaism and local foods,The Hot Five with Zachary Cohen (10:10)
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A16, http://www.a16sf.com, Hot Five, 5: Liza de Guia, http://foodcurated.com/, www.twitter.com/SkeeterNYC/, 4: Rob Smart, Pro Food, www.twitter.com/jambutter, http://everytable.wordpress.com/, 3: Industry Pushback, Michael Pollan, James McWilliams, Kenyan farmers, 2: Social Media, local foods, sustainable food movement, people powered movement, Luke's lobster, www.twitter.com/lukeslobster, 1: Zachary Cohen, http://twitter.com/zacharycohen, he's googleable,To comment on this episode click here. There are currently Comments
