24/7 Stream
Specials and Highlights
First Aired - 05/22/2011 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On the second installment of the Mike & Judy Show, Mike Edison and Judy McGuire are joined by punk legend and radio personality Handsome Dick Manitoba. Dick manages to confess his hatred for Brooklyn, promote his love for the Yankees and tell a story about how the warrant squad came and arrested him at his Lower East Side apartment - all in under 30 minutes. Later in the show, he and Mike jam out on a fun cover version of "Rockaway Beach" by The Ramones. This episode was sponsored by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mike & Judy Show: Handsome Dick Manitoba (16:50)
Tags:
Heritage Radio Network, The Mike & Judy Show, Handsome Dick Manitoba, The Dictators, Little Steven's Underground Garage, The Rapture, Judgement Day, French newspapers, warrant squad, Five Roses Pizza, Bob Dylan, 70th Birthday, passage of time, hippies vs punks, Grateful Dead, profiling hipsters, Roberta's, Macho Man Randy Savage, Slim Jims, steroids, Madison Square Garden, punk music, Lower East Side, New York City,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Oh the joy of baking, not the book, but the prolonged cooking of food by dry heat acting by convection (according to Wikipedia). The roles of bakers and pastry chefs have been blurred over the years, so on today’s THE FOOD SEEN, we have Shuna Lydon, the pastry chef at Peels, and Jeremy Shapiro, bread baker extraordinaire, to help us redefine the roles of bakers and chew over the current state of baked goods and grains. p.s. read both Shuna’s and Jeremy’s blogs for wonderfully inspiring writing and recipes! This episode was sponsored by Hearst Ranch-the nations largest single source supplier of grassfed and grass-finished beef.
* photo by Erin Gleeson
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Food Seen: Shuna Lydon & Jeremy Shapiro (18:00)
Tags:
Michael Harlan Turkell, The Food Seen, Hearst Ranch, Lulu, Shuna Lydon, Peels, Jeremy Shapiro, baking, pastries, the pasty chef is the neurologist of the kitchen, metrics, measurements, baking is easier in metric, sourdough, fermentation, Army experience, Caraway Ice Cream, corn has more sugar than a strawberry, trends,Life Changing Loafs (21:40)
Tags:
life changing loafs, Sweedish mixed rye and meat loaf, flavor profiles, German bread, more complex, sourdough starters, Dan Leapord, the craft of baking, variables in baking, commercial yeast, baking powder, leavening push, kitchen temperatures, unbleached cake flour, grains from around the world, Switzerland, hybridized baking, American pastry chefs, Heidi Swanson, 101 Cookbooks, Good to the Grain, Smitten Kitchen,To comment on this episode click here. There are currently Comments
First Aired - 12/14/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cooking Issues, Dave addresses the growing concern over Nastassia's lack of on-air time and Nastassia responds with...well, a little bit more on-air time than usual! Dave finished last week's question on egg substitutes, and also ponders what pigs milk might taste like. He also explores rice cooking techniques, coffee extraction and nixtamalization. Tune in and find out why in the world Dave wants to become a Mexican grandmother one day! This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!
An 1836 lithograph of tortilla production in rural Mexico.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cooking Issues Introduction (14:57)
Tags:
Dave Arnold, Cooking Issues, Nastassia Lopez, Tekserve, E-Waste Event, Dave will be preparing and eating only raw food for a week, a fan email suggests Dave should go raw vegan, Dave accepts the challenge, Dave would rather eat nothing than eat separately from his family, question about egg substitutes, xanthan gum, eggs contain a good bit of fat, makes it taste better in baking, lecithin, you CAN buy soy lecithin, you will get back a lot of the same properties you would get in an egg, modified cellulose product, can you drink alcohol on a raw food diet?, Pure Food, biodynamic wine, people into organics never do blind taste tests,Pigs Milk & Rice Cooking Technique (14:59)
Tags:
email question:, why not pigs milk?, there is cheese from all other types of milk, when a pig gives birth you use that milk to feed the piglets, the pig then stops lactacting, pigs unlike other animals are meat machines, they are not multi use animals, pigs don't produce nearly the amount of milk that other animals do, basmati rice, rink soak and drain rice before cooking, other recipes tell you never to do this, every culture has their own style of rice and rice cooking techniques, enriched rice sometimes has nutrients dusted on, rinsing would remove nutrients,Aerobie Coffee Machines, Meausing Coffee Extraction & Nixtamalization (17:43)
Tags:
what defines an espresso?, Espresso: The Chemistry of Coffee, Aerobie coffee machine, what is extracted at varying temperatures?, brewing kinetics are extremely complicated, refractometer measuring coffee extraction, total dissolve solids meter, alkalinity, myard reactions, calcium hydroxide, nixtamalization is the reason people from America are not dead, nixtamalize corn, nixtamalizing, put calcium hydroxide in water with dry corn, heat it for a while and let it steep, makes it easier to mill and grind, tortilla production, Dave's life long goal is to become a Mexican grandmother,To comment on this episode click here. There are currently Comments
