On this week's episode of The Mike & Judy Show, Judy McGuire is joined by guest co-host Maura Johnston while Mike Edison is hunting in Wisconsin. Blair Koenig, author of the blog "STFU, Parents" and the book of the same name, is in the studio to talk about the trend of parental over-sharing on the Internet. What is it about the Internet that has created this culture of parental narcissism? Tune in to hear Blair and her partner, Brian Blessinger, offer their insight about the Internet and privacy. Hear about the contents of Blair's upcoming book, and the reasons why it doesn't include any photographs. Other topics include the influence of Reblogging Julia, the fascination with gross-out media, and ridiculous children's names. This episode has been brought to you by Roberta's.

"I think there is a very competitive culture for children now that did not use to exist that has caused parents to go into overdrive. They do not want their children to fail, and they don't want to feel like they're failing the children." [11:35]

-- Blair Koenig on The Mike & Judy Show

Steph Larsen lives in Lyons, Nebraska, where she works full time for the Center for Rural Affairs, a non-profit that seeks to engage farmers in advocating for the policies that will strengthen the future of their rural communities. Steph is also a "part-time farmer," growing food for herself and her community. Steph holds a master's degree in geography from her home state of Wisconsin and serves on the board of the Women, Food and Agriculture Network. This program has been brought to you by Hearst Ranch.

"I used to work in D.C., and in D.C. there are two ways to get things done: one - you have to have a lot of money and hire a lot of lobbyists, and two - you need to have a lot of people."

"Contacting legislators is not like voting- you can do it early and you can do it often." -- Steph Larsen on Greenhorn Radio

On this week's installment of The Farm Report, Erin Fairbanks is interviewing John and Dorothy Priske of Fountain Prairie Farms, located just outside of Madison, Wisconsin. Tune in to hear about the Priskes' start in agriculture; John grew up on a subsistence farm, and later grew bushels of asparagus at his brother's farm. Hear about John and Dorothy's brief stint in industrial agriculture, and why they decided to switch to grass-based, rotational crop farming. Learn why the Priskes decided to raise Scottish Highland cattle, and the importance of supporting heritage breeds of animals. Finally, hear about John and Dorothy's retirement plans, and how they have protected their land from development and preserved it for future farmers. This program has been brought to you by Heritage Foods USA.

"In order to save animals, you really need to eat them, which means you have to have some economic value there."

"You can't handcuff the young people coming in [to farming], because they might have ideas that we've never even considered." -- John Priske on The Farm Report