24/7 Stream
Specials & Highlights
First Aired - 11/22/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Let's Eat In Cathy sits down with Liz Gutman of Liddabit Sweets, who call The Brooklyn Flea their home. Liz talks about her favorite items from Liddabit, her super-quick trajectory from amateur confectioner to food world star, some chocolate Thanksgiving treats, and the profit potential behind Candied Bacon. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Intro (15:38)
Tags:
Cathy Erway, Cabot Cheese, Liz Gutman, Liddabit Sweets, Slurrtles, no one buys candy in summer, last fall everyone loved Slutrles, Breakfast of Heroes Popcorn, commodity bacon works best, they have way too many ideas, Slurttle is a drunk turtle, creativity with flavors is important, seasonal bars, The Humbug, Milk Bar's Cakeballs, perhaps the extra fat in white chocolate carries peppermint better?, Passion Spice Bar, the food is gifty, treats as treats, pricey treats to be savored, the stigma of candy as empty calories, candy as an experience, food for thought,A Quick Trajectory (13:15)
Tags:
a quick trajectory, everyone is from a different background, the power of two chicks in the kitchen, dreaming in candy, Jonathan the boyfriend, dating the company, favorite date meal, cooking at home, eating candy all day, off the cuff about cooking dinner, going to the store in the afternoon to decide what to cook at night, going to the green market to decide Thanksgiving, Serious Eats chocolate blogger, chocolate Thanksgiving recipes, chocolate cake, kitchen hierarchy, FCI, your favorite meal to cook, scallops, don't use the recipes on Oprah.com, Oprah.com recipes don't work out well, popcorn balls, Pecan Pie Candy Bar, Dulce de Leche, Chocolate Black Truffle Caramels, Whimsy and Spice, The King (Elvis) Bar, Gifted Market is 15-23, Popup Market in Tribeca,To comment on this episode click here. There are currently Comments
First Aired - 11/08/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Naturalist Carol gets nitpicky and tackles the intruiging world of lice. Learn the history and mating habits of these tiny critters, including how professional "Louse Busters" obliterate them. Learn where the name "nitpicking" came from, and how colony collapse disorder ties in to the whole shebang. This episode was sponsored by Edwards of Surry VA: purveyors of fine cured hams and bacon.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Naturalist Introduction: Lice (11:55)
Tags:
Carol A. Butler, The Naturalist, head lice, some lice use birds as their hosts, they need certain conditions to survive, African Americans generally don't get head lice, their hair is elliptical and it's hard for lice to hold on, in Africa the lice have adapted to hold on to their hair, hair oil and grooming products discourage lice, the word nitpicking comes from people who clean lice from hair as a profession,Colony Collapse Disorder (9:55)
Tags:
colony collapse disorder, since 2006 20-40% of bee colonies in the US have suffered colony collapse, major breakthrough: due to a combination of a fungus and a virus, bees work very hard to keep their colony clean, discovered by Army scientists in Maryland and bee experts in Montana, it's hard to get bee samples because they disperse before they die, disease defenses, ant societies, addresses group level resistance to pathogens,To comment on this episode click here. There are currently Comments
First Aired - 05/22/2013 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Discover Toronto's food scene with Bonnie Stern, known as "Canada's Julia Child". On this week's episode of Taste Matters, Mitchell Davis and Bonnie Stern discuss how far Canada has come in a culinary sense, and the importance of home cooking. Hear how family values are reflected in cooking and sharing food, and how knowing your ingredients leads to a healthier diet. Find out what inspires Bonnie in terms of recipe development when she's traveling! Learn about the differences between American and Canadian restaurant culture, and hear how David Chang and Daniel Boulud's restaurants were received in Toronto. How does Bonnie define Toronto cuisine? Learn all of this and more on this week's episode of Taste Matters! This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.
"Cooking with your kids and showing them where food comes from is such an important part of this food movement. I'm a little bit anxious that that's being lost." [8:30]
"When you have formal training, you're somehow stuck with it in your head- whereas if you don't, you can be more open and experiment." [11:00]
"I think Toronto chefs are excited about the nose-to-tail experience. We're not as behind as we used to be." [25:45]
-- Bonnie Stern on Taste Matters
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
