S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The_morning_afterjpg
Sponsored by
Icc-logo
This week on The Morning After, a solo host, Sari Kamin kicks off the show with some crazy food news including a Walking Dead inspired burger and bit about the Dallas based restaurant, Twin Peaks, that prides itself on the assets of its servers. Speaking of trending chain restaurants, Sari welcomes the first guest of the day, a pro blogger by the name of Vino who is challenging himself to eat at the Olive Garden three times a day for as long as the restaurant's Never Ending Pasta Bowl promotion lasts. Vino has documented his journey thus far and takes time out of his day to check in with The Morning After. After the break, Sari welcomes Pam Reed, Bill Reed and Sam Nahid of Humboldt & Jackson, to chat about their beginnings, their goals, and exactly what it takes to open a tasting room from the ground up. Explaining the concept behind a tasting room, the group makes a point that when you're at a place that offers a variety of food and drink, you should be able to taste the menu instead of one particular dish or drink, and do so affordably. And, of course, it couldn't be a complete episode of The Morning After without the quiz at the end of the show! This program has been brought to you by The International Culinary Center.

"America was built on the foundation of sustainable farming and I think a lot of these vineyards are bringing it back to that. We try to go biodynamic or organic as much as possible." [34:10]

--Sam Nahid on The Morning After

"If the neighborhood did not like or get what we were doing us we might as well get out." [39:10]

--Bill Reed on The Morning After


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, a solo host, Mike Edison, welcomes Kimberly Wetherell and David Gutowski of DISH, a multi-course feast of readings and stories. Recently, Kimberly has opened a new concept speakeasy, or rather, a dessert speakeasy called Spirited. She goes on to explain that it's a dessert restaurant and craft cocktail bar all in one. Spirited features alcohol-infused desserts that are tipsy, buzzed, and downright drunk. Talking about the resurgence of high quality spirits, Kimberly talks inspiration and how they plan the seasonality of the menu at Spirited. After the break, David tells Mike all about the happenings with his music and literature blog, Largehearted Boy. Sparking a great conversation about music writing, Mike adds his thoughts on Pandora as well as his personal playlist of what to listen to while drinking a beer in the shower! Tune in for a great show! This program was brought to you by Roberta's Pizza.

"I can deconstruct a cocktail better than anyone I know." [13:00]

--Kimberly Wetherell on Arts & Seizures

"I'm sharing things that I love: books and music and popular culture." [18:23]

--David Gutowski on Arts & Seizures


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro talk biker food! Making a lively discussion, the guys welcome via phone, Sons of Anarchy and The Sopranos actress Drea de Matteo to the program. Also, in studio, Benny "The Biker" Bartender joins the show. Talking to Drea about the food on set, as it turns out, the catering isn't so biker-friendly rather more health-conscious! Although the food on set might not be so biker-centric, Drea is a native New Yorker, so she knows good food. Having lived on the Lower East Side, she shares her local favorites and adds to the discussion on Hells Angels. Tune in for hints on the upcoming Sons of Anarchy season and to hear the guys' entertaining banter with Drea and Benny! This program was sponsored by Roberta's Pizza.

"[On The Sopranos] James Gandolfini every Friday night would order these giant, amazing meals... for the whole crew. On Sons of Anarchy they get us one of those fancy-ass food trucks. That's big out here in California." [13:30]

--Drea de Matteo on Eating Disorder


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