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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Greenhorn Radio
    LIVE 4 - 4:30pm EST
    Green
    Search Results
    First Aired - 09/19/2011 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Fairway
    This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it's sweet goods such as the famed crack pie. Tune in to learn about safeguarding your intellectual property in the restaurant world and how restaurant apprenticeship is on the decline. Later on Craig Pfunder from VHS or Beta does DJ set and talks about how the music industry has recycled back to a self-distributed singles market. This episode is sponsored by Fairway Market.

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    First Aired - 09/13/2011 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Fairway
    On today’s THE FOOD SEEN, the wandering stars of the weekly online video series The Perennial Plate, Daniel Klein and Mirra Fine, are halfway through their national tour “taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it.”. From their Minnesotan beginnings, they’ve now hunted frogs in Arkansas, fished for shrimp in New Orleans, dove for sea urchin on the West Coast, and even cooked a collaborative dinner here in NYC at Prune restaurant. What’s next on map for The Perennial Plate? Well, you’ll have to listen to find out … This episode is sponsored by Fairway Market.

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    First Aired - 08/18/2011 03:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Edw116_150x150_042910sm
    This week on U Look Hungry two of the lovely ladies from Gastronomista join Helen in the studio to talk about the new Renaissance woman. From video art, to installations, to artchitecture, to cocktails, Ms. Rammy Lee Park and Emily Arden-Wells divulge their diverse beginnings to how they have come to grace the pages Elle and Glamour. Tune in for talk about art, spaghetti westerns, and the girl's trajectory from content aggregation to content creation. This is episode is not to be missed and is sponsored by S. Wallace Edwards & Sons.

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