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The Speakeasy - Episode 55 - Betto & Kanon Vodka

First Aired - 04/04/2012 04:00PM
Download MP3 (Full Episode)

Hosted By

The-speakeasy

Sponsored by

Hearst_logo

This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom O'Neil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why there's nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch.

"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy

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Betto NYC (16:41)

Tags:

spring cocktails, Matt Carr, Betto, Tom O'Neil, meat stock, bull shots, home made syrups, Jason Denton, Amaro, Grappa, Pimms #3, Winter Pimms, Pimms cup, cocktails, mixology, bartending, Bison Grass vodka, apricot bitters, customer service,

Kanon Vodka (13:26)

Tags:

Hearst Ranch, Johnny Gaffney, Kanon Vodka, once distilled, wheat, rye, vodka stigmas, tasting notes, small batch liquor, brunch drinks, egg whites,

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The Speakeasy - Episode 35 - Jim Ryan of Hendrick's Gin

First Aired - 10/12/2011 04:00PM
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Hosted By

The-speakeasy

Sponsored by

Emaillogo1

This week on The Speakeasy, Damon is joined by Jim Ryan, brand ambassador for Hendrick's Gin. Learn more about the popular spirit brand and which cocktails best utilize its many different botanicals. Learn what an "unusual Negroni" is and find out how to best enjoy warm gin on a Wednesday afternoon. This episode was sponsored by S. Wallace Edwards & Sons.

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The Speakeasy - Episode 34 - Abigail Gullo

First Aired - 10/05/2011 04:00PM
Download MP3 (Full Episode)

Hosted By

The-speakeasy

Sponsored by

Emaillogo1

This week on The Speakeasy, Damon is joined by none other than the "Rye Girl" herself, Abigail Gullo. Abigail talks about her experience working with Chairman's Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Project.

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