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First Aired - 11/01/2011 03:00PM
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On today’s THE FOOD SEEN, the duo behind Eleven Madison Park, Chef Daniel Humm and GM Will Guidara, leaf through the pages of their new magnum opus, Eleven Madison Park: The Cookbook. We’ll be joined on air by their food photographer, Francesco Tonelli, to discuss the process, plating, and photography, behind such a tome. This episode is sponsored by Whole Foods Market.
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First Aired - 11/23/2010 03:00PM
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This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They gang speaks about creating Canal House Cooking, a cooking magazine the times describes as "both old-fashioned and totally new". Hamilton and Hirsheimer describe their process for collaborating on photo shoots, creating and re-working recipes, and what its like to have a quiet place away from the city. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
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The Food Seen Introduction: Canal House (23:58)
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Michael Harlan Turkell, The Food Seen, The Canal House, Christopher Hirsheimer, Melissa Hamilton, Savuer, www.thecanalhouse.com, office home, anyone can cook, cooking at the office, photo shoots, food editing, sylists, food becomes objectified, Canal House is on the second floor of an old red brick window, grapefruit trees, Meyer lemons, home atmosphere in the office, temperature isn't just setting a dial, cook as often as you can!, chow.com, Sauver, necessity is the mother of invention, making food more accessible, food photography, whatever it wants to be - it is, Jonathan Waxman, Barbuto, food styling, small seasonal books, just enough recipes to digest, seasonability,Christopher Hirsheimer & Melissa Hamilton (17:21)
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fishing in the canal, intersection of cultish and communal, transparency, people should be local, people need to cook from home more, do your best!, we all have to help each other out, share our recipes, open face sandwiches, growers champagne, taking pictures and making emotinal connections, do the best with what you can!, everybody is working and gets home praying something is in the refrigerator, farmers markets are only open til 7pm and close in the winter, farmers market in Stockton, NJ,To comment on this episode click here. There are currently Comments
First Aired - 04/10/2012 03:00PM
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On today’s THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her’s is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. I’m sure I’m not the only one excited for The Smitten Kitchen Cookbook, coming out this Fall! This program was brought to you by Edwards.
"I don't think cooking came from who wrote recipes professionally, it came from people who passed around recipes with their own marks in the margins"
"Cooking shouldn't be about how much money you can spend on ingredients, it should be about feeding your family. It should be accessible- food shouldn't be about class."
-- Deb Perelman on THE FOOD SEEN
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Smitten Kitchen's Small Kitchen (23:18)
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Deb Perelman, Smitten Kitchen, Rutgers University, New Jersey, New York City, Lincoln Towers, cooking, Julia Child, artichokes, meatloaf, ramen, coffee shop, Tower Records, art therapy, bakery, birthday cake, pies, bread making, calzone, food blog, egullet, Grub Street, Diner's Journal, recipe, flavor profiles, photography, prep work, counter tops, Roberta's, fussy, okra, Chinese Mirch, beets, kale, fish, cod, salmon, truffle oil,Breakfast Recipes and More of the Cookbook (19:55)
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carrot cake pancakes, cream cheese, Morocco, carrots, greenmarket, Whole Foods, Key Food, Gristedes, Trader Joe's, citrus, avocados, root vegetable, street vendors, hunger, quiche, pizza, bolognese, Mom, cook book, french toast casserole, breakfast pretzel, breakfast, meat, chicken cutlets, deserts, cookie, chocolate, party foods, food photos, granite, styling food, sauteed, pecorino romano, steak for two, Manhattan, matzoh ball soup, nun's fart,To comment on this episode click here. There are currently Comments
