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First Aired - 06/06/2011 01:00PM
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Cathy Erway sits down with Kheedim Oh, founder of Mama O's Kimchee on this week's episode of Let's Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why frozen kimchee might be the next trend! Kheedim dishes on his favorite kimchee recipes, his ideal date meals, and his side career as a music producer. This episode was sponsored by Just Food & The City Chicken Project.
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Let's Eat In: Mama O's Kimchee (14:40)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Just Food, City Chicken Project, Kheedim Oh, kimchee, Mama O's Kimchee, The Beatards, CookoutNYC, kimchee eating contests, www.KimcheeRules.com, health benefits of kimchee, kimcheepalooza, kimchee is good hot or cold, frozen kimchee,Kimchee & Date Meals (17:00)
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The Beatards, composting, organic waste, gardening, home gardening, date meal, spaghetti and meatballs, pho, fresh spice, noodles, noodle soup, ramen, pickled foods, spicy food, korean tacos, finger foods, kimchee & pizza, kimchee doesn't go very well with wine, kimchee shouldn't be too sweet,To comment on this episode click here. There are currently Comments
First Aired - 06/06/2010 03:30PM
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This week on We Dig Plants Alice and Carmen speak to their good friend Scott Appell, a gardening master on the sunny island of Vieques, Puerto Rico. Scott, a horticultural mentor to the Gardenworks gals, talks about some of the indigenous flora and fauna
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Scott Appell of Vieques, PR (15:11)
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Scott Appell, Vieques PR, a horticultural mentor, no interns, Vieques can be dry, watering is an issue, unusually timed rains for winter, dozens of kinds of citrus, mame apples look like small leather bowling balls, mame apples make great cheesecakes or ice creams, St. George Village Botanical Garden, Rosemary drowns in too much rain, sage basil and thyme are considered medicinal and not culinary in Puerto Rico, Isla Grande, calamondin orange, a true citrus, orangeade, ginger brandy, kaffir lime, great citrus for indoor gardeners, histrix means very spiney, kaffir lime leaves can be used like bay leaves, spidermites, mealy bugs,Unusual Spices and Fruits (16:33)
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getting spicey, growing unusual spices indoors, cardamom is a warming spice like cloves or allspice or cinnamon, the subtle flavor in a good cheese danish is cardamom in the dough, cardamom is sometimes used in sausage making or other meat dishes, cardamom is a ginger cousin, using leaves as flavor enhancing wrappers, soak toothpicks in water when cooking with them, turmeric is also a ginger cousin, you use the root of turmeric, Well-Sweep Herb Farm, mailorder herb farms, prickly pear cactus pad, cooking with prickly pear, prickly pear fruit is indian figs, nopalito, prickly pears look spineless but have very very small spines, classic central american cold salad, jarred pickled nopalito, fresh ones are always better than jarred, everything from the heart, knowledge needs to be passed on and shared, Scott started very young at the Botanical Garden, Brooklyn Botanical Garden Children's Garden, Scott's mom was not thrilled with his childhood vegetable growing, typical day for Scott Appell, gardening in PR is constant because theres no winter, lizard eggs in the teacups,To comment on this episode click here. There are currently Comments
First Aired - 12/03/2012 04:30PM
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This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are talking with Joe Lamp'l, Executive Producer and Host of the television show Growing a Greener World. Tune in to hear Joe talk about his "roots" in gardening, and how he got started hosting and producing garden television. Joe discusses the overlapping worlds of gardening, sustainability, and food, and how he hopes that his show can bring gardening to other like-minded people. Hear about some of Joe's favorite Growing a Greener World episodes! Other topics include recycling, and the trend of biodegradable pots in the gardening industry. This episode has been brought to you by The Heritage Meat Shop.
"What I wanted to do was inspire people who hadn't gotten their hands dirty yet. Maybe they were possibly interested into the idea of eating local, supporting local business, sustainability, or eco-friendly living." [9:10] -- Joe Lamp'l on We Dig Plants
"What I wanted to do was inspire people who hadn't gotten their hands dirty yet. Maybe they were possibly interested into the idea of eating local, supporting local business, sustainability, or eco-friendly living." [9:10] -- Joe Lamp'l on We Dig Plants
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Connecting Sustainability and Gardening (12:42)
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horticulture, plants, Joe Lamp'l, Growing a Greener World, Miami, tropical, roots, gardening, financial planning, consulting, Scapewise, suit, television, media outlets, sustainability, DIY Network,More Than Just How-To (15:47)
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Edible Schoolyard, urban homesteader, LAX, building chicken coops, recycling, cross-contamination, plastic, biodegradable, Detroit Urban Renewal and Farm School, veterans, farming, transitional occupations, The Veterans Farm, Atlanta, honeysuckle, greenbrier, Martha Stewart, how-to, Austria, French,To comment on this episode click here. There are currently Comments
