24/7 Stream
Specials & Highlights
First Aired - 01/26/2012 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on the Farm Report get ready to meet Pat McLenithan of Cambridge Valley Livestock, the largest family-owned livestock auction house in New York state. He talks with host Erin Fairbanks about the ins-and-outs of how a livestock auction house works, from when the animal arrives to when it is sold on sale day and everything in between. Learn about why livestock buyers have some of the sharpest eyes around , what a feeder cow is, and even hear Patrick do one of his amazing auctioneer chants live! This episode is sponsored by Whole Foods Market.
"[Beef] is a commodity ... within a phone call the price can change drastically, it really is like the stock market sometimes."
--Pat McLenithan on the Farm Report
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Farm Report: Pat McLenithan (17:17)
Tags:
Cambridge Valley Livestock, Farm Report, Erin Fairbanks, wholesale auction house, Patrick Mccleminson, family owned auction house, cow, goats, dairy cows, wholesale livestock dealers, feeder cow, feed lot, dairy animals, slaughterhouses, sale day, sick animals, culling animals, humane handling, inspections, USDA,A Day in the Life at the Auction House (16:50)
Tags:
veterinarian, vets, down cow, rendering service, auctioneer chant, wean cow, Pennsylvania slaughterhouses, Taylor beef, Cargill, Nichols livestock, local, Champlain Beef, hamburger beef, fast food, computerized logistics, commodity, weight stations, New Holland, regulatory policies,To comment on this episode click here. There are currently Comments
First Aired - 10/18/2011 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week Unfiltered welcomes Lucy Millner on the show who with host Erin Fitzpatrick founded Fork and Anchor a general store on Long Island's East End that provides a growing community of farmers and winemakers a meeting place as well as offering prepared foods, a variety of sundries, and a selection of homespun products, many of which have their origins in NY state. Tune in later as Erin calls in with some recipes and wine pairing for goats in celebration of Goatober and Heritage Foods USA's No Goat Left Behind initiative.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Lucy Millner of Fork & Anchor (17:06)
Tags:
Unfiltered, Brian DiMarco, Erin Fitzpatrick, Lucy Millner, Fork and Anchor, focusing on local, farm to table, East End, CSA, wine CSA, Pinot Noir, Austrian Wine, Magnum Party, Austrian Wine Council, Barterhouse wines, Anton Bauer, LES, Costco, Walmart, bulk shopping, Patrick Matrins, Heritage Foods, McDonalds, Juice cleanse,To comment on this episode click here. There are currently Comments
First Aired - 10/03/2011 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting the Curd, Anne & Sophie continue the State of Cheese Series, moving on to the state of Missouri. Learn more about cheese in the great mid-western state, and hear from .Green Dirt Farm & Baetje Farms. Find out more about American Cheese Month and hear how artisanal cheesemakers are promoting their craft. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cutting the Curd: Green Dirt Farm (16:10)
Tags:
Cutting the Curd, Heritage Radio Network, Cain Vineyard & Winery, Anne Saxelby, Sophie Slessinger, Missouri, State of Cheese, American Cheese Month, Passport Program, #AMCheeseMonth, Green Dirt Farm, Jaqueline Smith, Sarah Hoffmann, sheeps milk cheese, cheese workshops, running a small business, farmers markets, private workshops, art of cheesemaking, Bad Seed Farmers Market,To comment on this episode click here. There are currently Comments
