Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 11/15/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease Nicole sits down with Angela Moore, Vice President of the Food Network's FoodNetwork.com web empire. Learn how this website started as a modest recipe compendium over a decade ago and has bloomed into a social community, a culinary tool, and an enormous archive of recipes and videos. Tune in to hear how FoodNetwork.com works, why it works, and how it can help you in your times of culinary need. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: FoodNetwork.com (8:13)
Tags:
Nicole Taylor, Cabot Cheese, Hot Grease, Heritage Radio Network, Angela Moore, Vice President, foodnetwork.com, Food Network TV, been around for over a decade, biggest site redesign was in October 2008, recipe database, the internet has grown exponentially, what does it mean for a brand or company to be digitally savvy,Angela Moore, Vice President, FoodNetwork.com (12:47)
Tags:
internet trends, seasonal changes to websites, Thanksgiving recipes, www.foodnetwork.com/Thanksgiving, outdoing themselves every year, 500 recipes, 200 videos, cutting shows into easy to watch segments, online exclusive videos, baked mac and cheese is the number 1 side dish, cooking local ingredients,To comment on this episode click here. There are currently Comments
First Aired - 09/14/2010 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Food Seen Michael speaks to King Phojanakong of Kuma Inn and Umi Nom. King came to HRN studios with his wife, his parents, and (via telephone) his brother. With multiple generations and food cultures in one place, King explained about how growing up eating a mix of Thai and Filipino foods affected him growing up, and how it came to inform his cooking. The Phojanakong clan compare and contrast Thai and Filipino foods and eating traditions, and venture to name their favorite meals at Kuma Inn. Don't miss this intimate, multi-generational look at one of NYC's favorite ethnic-food masters. This episode was sponsored by Whole Foods Market.
New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
Photo: Chef King Phojanakong
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Food Seen Introduction: Chef King Phojanakong (20:05)
Tags:
The Food Seen, Michael Harlan Turkell, Chef King Phojanakong, Kuma Inn, Umi Nom, using family as inspiration, filipino culture, not many people know much about filipino food, Stuyvesant Town, learning to appreciate hot Thai spice, Ess-A-Bagel, everything is organic and free range in the Phillapines by nature, chinese sausage with sticky rice, you can make food as complex or as simple as you want, you want just the natural flavor of whatever protein or vegetable you're eating, the less you to do what you're cooking the better, sauces and marinates can help or mask natural flavor, a lot of Thai dishes have spices in them originally meant to preserve the food, beef tapa, sourness is a big element in filipino cuisine,The New Idea of Locavore (28:18)
Tags:
sourcing in Chinatown, 13 Mott Street, Mott St, fried chicken, Chow Fun, pho, family style dining, sharing dishes and flavors, samplings, rice is the backbone for a meal, garlic fried rice, sticky rice, coconut rice, long grain rice, Calamansi, tamarind, rolled rice noodles, seafood market, Banh Mi Saigon, foot long hoagie of pork, fresh ingredients, supporting local businesses, duck egg, Balut, the rise of Asian cuisine, Filipino cuisine is not as well known as the other Asian cuisines, more people should try it, Spanish and Chinese influence, there's something for everyone, Adobo is a staple dish, deep fried pork belly, halo halo, mix mix, shaved ice,To comment on this episode click here. There are currently Comments
First Aired - 04/26/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Brooklyn Food Coalition is in the building this week on Hot Grease! They recap the conference, and preview their anniversary party on May 6th.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: Brooklyn Food Conference (10:20)
Tags:
Hot Grease, Heritage Radio Network, Edward's VA Ham, www.edwardsvaham.com, Park Slope Food Coop, http://foodcoop.com/, Adriana Velez, Nancy Romer, Erica Lonesome, Brooklyn Food Coalition, LaDonna Redmond, Brooklyn Food Conference, Crop Mob,Leaders of the Good Food Revolution: Erica Lonesome & Adriana Velez (10:05)
Tags:
Brooklyn Food Coalition, May 6th anniversary is coming up, the growth power and vision of the progressive grassroots organization, online communities, the good food revolution, social networking, not everybody is online, BFC, building a stronger more traditional community, Sunset park group, don't forget about people who aren't digitally connected, grub party, Anna Lappe, talk to your bodega about adding items, making real change, food justice, some people cringe at the word foodie, Bryant Terry,The Hot 5! (7:33)
Tags:
The Hot 5, 5 reasons for people to come out on May 6th, 5: Music! DJ Nickodemus, 4: An opportunity for people to recognize the amazing work going on in the neighborhoods, 3: local Brooklyn business based food, 388 Atlantic between Hoyt and Bond, 1: Anna Lappe will be at the party and will be reading from her new book, Zagat giveaway!, NYC Food Lovers Guide,To comment on this episode click here. There are currently Comments
