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First Aired - 07/26/2011 05:00PM Download MP3 (Full Episode)
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This week sees returning guest Garrett Oliver of Brooklyn Brewery joining Jimmy as well as newcomers to the show DJ Swanson and Greg Doroski of Greenport Harbor Brewing. Tune in for a surprise telephone guest, Horst Dornbusch who talks about his and Olivers upcoming comprehensive beer Bible, The Oxford Companion to Beer. Ever wonder where Kellebier gets its name? What kind of beer they make in Sri Lanka? Find out on this weeks Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.


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First Aired - 10/13/2009 04:00PM Download MP3 (Full Episode)
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Tekserve-new
On this week's At the Root of It, Erin brings us an interview and tasting from the field with Tal Nadari of Bols Genever. The pair talk about the history of genever, its flavor profiles, and what to expect from Bols Genever in the future.

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First Aired - 04/10/2012 12:00PM Download MP3 (Full Episode)
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Cooking-issues
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Are flavor pairings real? Are there shared compounds and volatiles in successful food pairings? What the hell does Crystal Light have to do with Brooks Headley's cooking career? Find out the answers to all these questions on an entertaining and informative episode of Cooking Issues with Dave Arnold. Learn more about the science of flavor and why Dave thinks there are no invalid sources of inspiration when it comes to food. This program was sponsored by Modernist Pantry.

"In the end, anything that helps you make better food is a good idea."--Dave Arnold on Cooking Issues


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