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First Aired - 10/13/2009 04:00PM Download MP3 (Full Episode)
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On this week's At the Root of It, Erin brings us an interview and tasting from the field with Tal Nadari of Bols Genever. The pair talk about the history of genever, its flavor profiles, and what to expect from Bols Genever in the future.

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First Aired - 04/10/2012 12:00PM Download MP3 (Full Episode)
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Are flavor pairings real? Are there shared compounds and volatiles in successful food pairings? What the hell does Crystal Light have to do with Brooks Headley's cooking career? Find out the answers to all these questions on an entertaining and informative episode of Cooking Issues with Dave Arnold. Learn more about the science of flavor and why Dave thinks there are no invalid sources of inspiration when it comes to food. This program was sponsored by Modernist Pantry.

"In the end, anything that helps you make better food is a good idea."--Dave Arnold on Cooking Issues


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First Aired - 11/03/2011 02:00PM Download MP3 (Full Episode)
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Get read to get mossy with ladies of We Dig Plants and guest David Spain of Moss and Stone Gardens. Did you know that moss is a bryophyte and thus has no vasculature? Learn about this primal plant, how it grows, how to cultivate it, as well some of the more interesting uses for moss (think malt smoking) on this episode about nature's natural carpeting. This episode is sponsored by S. Wallace Edwards & Sons


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