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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Taste Matters - Episode 30 - Why Calories Count

First Aired - 04/11/2012 11:00AM
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Hosted By

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Sponsored by

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Mitchell Davis makes sense of calories with noted food author and professor Dr. Marion Nestle on this week's episode of Taste Matters. Marion's latest book, "Why Calories Count", explores the essential measurement of energy in food and how it affects our nutrition and diets. Find out why tackling problems like obesity can be much simpler than it's made out to be and why portion size is to blame for most weight-related problems. This program was sponsored by Hearst Ranch.

"If you are gonna try to diet, you just have to eat less. There's really no other way to do it."
"Most people aren't active enough to work off the excess calories they consume."
--Marion Nestle on Taste Matters

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Let's Get Real - Episode 24 - Performance Doesn't Come in a Bottle

First Aired - 03/20/2012 06:30PM
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Hosted By

Let_s-get-real

Sponsored by

Cain-logotype-hrn-150

This week on Let's Get Real, Erica Wides gets pumped up about "sports nutrition" foodiness. Hear a horrifying story about protein powder shakes turned kidney stones and learn more about why Superman wasn't all cut up. Real food will make you "real" strong! What is industrial surplus milk whey? How does it factor into fitness food? Find out more about the muscle craved foodiness industry rabbithole on a scary episode of Let's Get Real. This program was sponsored by Cain Vineyard & Winery.

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The Matt & Rachel Show - Episode 10 - Mel Stein & Kevin Wallace

First Aired - 12/12/2011 06:00PM
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Hosted By

Mattrachel

Sponsored by

Robertas

Mel Stern & Kevin Wallace are this week's guests on The Matt & Rachel Show, fresh off their chili takedown title. Tune in for some crazy trivia and a round of "What Am I Cooking?". Find out about multiple Chinatowns, Albanian pizza, junk food in vending machines and Chinese McDonalds. This episode was sponsored by Roberta's.

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The Matt & Rachel Show: Mel Stein & Kevin Wallace (14:33)

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The Matt & Rachel Show, Matt Timms, Rachel Wharton, Roberta's, Heritage Radio Network, Mel Stern, Kevin Wallace, junk food in vending machines, nutrition guidelines, trivia, Eater, rabbits, McDonalds, China,

Trivia Time! (12:02)

Tags:

chili takedown, food tours, Albanian food, pizza, Bronx, Börek, Fordham, Albanian pizza, Chinatown, Flushing, China,

What Am I Cooking? (14:10)

Tags:

What Am I Cooking?, girl scout cookies, English food, big-spicy.com,

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