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First Aired - 02/07/2012 03:00PM
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On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT FEB 11, 2012, in NYC. We’re joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) . . This episode is sponsored by Fairway Market.
"Recipe content is everything that is around us whether it is online or in print or in another form"
--Adam Salamone on The Food Seen.
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The Future of The Cookbook (20:02)
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Bruce, Harvard Common Press, Boston, IACP, the future of the cookbook, big table, stories about food, marketing, distribution, recipe content, Yumly.com, free online recipes, online recipes, appliance, James Beard Award, Didi Emmons, niche cookbooks, Smoking Spice, New England, chicken, reading cookbooks, The Joy of Cooking, Roger Smith Cookbook Conference,To comment on this episode click here. There are currently Comments
First Aired - 01/26/2012 12:00PM
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This week on A Taste of the Past host Linda Pelaccio talks with food writer and interviewer Monica Bhide who has written on a variety of subjects from Indian cooking to her latest venture into the world of e-publishing with her newest e-book, "In Conversation with Exceptional Women". Learn about her tips for gaining inspiration in both cooking and writing, her views on authenticity and Indian cooking, as well as where she sees the realm of digital publishing heading. This episode is sponsored by Cain Vineyard & Winery.
"It really raises the question of what is real cooking and what is real food. And, to me, anything that is prepared with love and that is intended to nurture the people that it's prepared for is real cooking."
--Monica Bhide on A Taste of the Past
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A Taste of the Past: Monica Bhide (16:47)
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A Taste of the Past, Linda Pelaccio, Monica Bhide, internet, Indian cooking, food writer, In Conversation, engineering, New Delhi, golden handcuff job, Ruth Reichl, delving into the emotional, strong women, interviewing, Modern Spice, Symposium of Professional Food Writers, fun questions, motivation, breast cancer, definition of success,To comment on this episode click here. There are currently Comments
First Aired - 07/31/2011 03:30PM
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This week's episode of We Dig Plants focuses on the tomato. Learn about its origins, applications and more as Carmen DeVito and Alice Marcus Krieg are joined by gastronomic historian Sarah Lohman who adds some great history while serving up a delicious and unique Bloody Mary on-air. This episode was sponsored by Whole Foods Market>.
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We Dig Plants: Tomatoes (16:24)
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We Dig Plants, Heritage Radio Network, Alice Marcus Krieg, Carmen DeVito, tomatoes, wolf peach, history of the tomato, tomato cocktails, American history, state vegetable of New Jersey, Arkansas, Campbell's Tomato Soup, pin cushions were based on tomatoes, superstitions, canned tomatoes, tomato sauce, ketchup,To comment on this episode click here. There are currently Comments
