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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    MONDAY
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    11:00-11:30 - Wild Game Domain
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    THURSDAY
    11:00-11:30 - After the Jump
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    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
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    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 02/21/2012 05:00PM
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    Hosted By
    Beer-sessions-radio
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    Untitled-2
    This week on Beer Sessions Radio (TM) investigates that one ingredient that, though oft overlooked, without which beer could not exist: water. Joined by regulars Jen Schwertman and Dave Brodrick of The Blind Tiger and along with water researcher Kai Olson-Sawyer and sustainability expert Caleb Stratton this episode investigates the water footprint it takes to run a brewery, what they're doing to become sustainable, and how and why water is so important in creating the flavor profile of a good beer. This episode is sponsored by GreatBrewers.com.

    "Beer is probably one of those things that people don't think about in terms of water but it is the body of beer."

    --Dave Brodrick on Beer Sessions Radio(TM)

    "Vermont a water rich state...but even in water rich places you need to be concerned with the amount of water you draw. It can never be out of your mind. If you're doing things right, regardless of your business, it needs to be something you consider."

    --Caleb Stratton on Beer Sessions Radio(TM)

    "People don't realize that brewers don't make a lot of money. This is a passionate industry. You don't go into this business with [profit] in mind. These guys just want to make their beer, do it the way they want, make their customers happy and make enough of a living to keep their family going and be successful on a small scale."

    --Jen Schwertman on Beer Sessions Radio(TM)

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    First Aired - 11/03/2011 01:00PM
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    Hosted By
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    This week The Farm Report celebrates is 100th episode! Former co-host Heather Hyman calls in and in the studio current host Erin Fairbanks is joined by friend and policy specialist Monica Patel of the Ecology Center. Together the cover a broad range of important and current environmental issues from water rights, herbicides, and indoor air quality. Find out the truth about supposedly 'clean coal' technology, what exactly a watershed is, how an aquifer works, and much more. This centennial episode is sponsored by Hearst Ranch.

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    First Aired - 04/15/2012 04:30PM
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    Untitled
    What happens when nature returns to the city? Tune in to this week's episode of Burning Down the House as Curtis B. Wayne chats with Kathleen Bakewell of BioCities about urban farming, storm water collection and other urban biospheres. Find out how ecology and economics are tied together in creating more resilient and liveable cities. This program was sponsored by White Oak Pastures.

    "Wild ecosystems always happen in short distances. The more we eliminate [things like] trucking, the more benefits we'll see."

    --Kate Bakewell of BioCities.org on Burning Down the House

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