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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    First Aired - 02/06/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Edw116_150x150_042910sm
    This week on Snacky Tunes New York food and restaurant critics Lauren Shockey and Robert Sietsema join host Darin Bresnitz to talk about their upcoming Choice Eats event this March. Featuring 50+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, and Cajun/Creole among many others, Choice Eats stands out as a food event that highlights the hidden gems of New York City's diverse culinary landscape. Later on tune in as DC band E.D Sedgwick comes and kicks out some great funky jams live in studio. This episode is sponsored by S. Wallace Edwards & Sons.

    "A lot of times, chefs who claim to be so revolutionary don't even know about the ingredients being served in ethnic restaurants...Choice Eats is a way for us to introduce these cuisines to the city in a nice neutral atmosphere."

    --Robert Sietsema on Snacky Tunes

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    First Aired - 03/20/2012 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
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    This week on Beer Sessions Radio, Jimmy Carbone discusses beer trends, new brews and craft breweries in Ohio with an esteemed panel of beer industry player including writer/author Josh Bernstein, Seth Wright of Beer Nation TV, Jeff Cioletti of Beverage World and Justin Phillips of Beer Table. Tune in to learn about The Pantry, a new beer shop founded by Justin Phillips and how they plan on bringing table wine in beer form to the consumer. Learn more about beer in the Midwest and how local beer will really take over in 2012! This program was sponsored by GreatBrewers.com

    "2012 is gonna be the year when things finally really turn local. I don't mean everybody using their own grain and hops because that's not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town."

    --Josh Bernstein on Beer Session Radio

    "What's the point of traveling for beer if you're having stuff you could just have at home?"

    --Jeff Cioletti of Beverage World on Beer Sessions Radio

    "After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I'm now interested in seeing brewers present classic simple drinks."

    --Justin Phillips of Beer Table on Beer Sessions Radio

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    First Aired - 03/22/2012 11:00AM
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    Hosted By
    Growing_good_logo
    Sponsored by
    Wfm
    This week on Growing Good, our hostess Alessandra Iavarone chats with Melissa Weller: mother, and baker of Roberta's Bread at Roberta's restaurant in Brooklyn, New York. Tune in to hear Alessandra give four tips on how to deal with the ''terrible twos''. What are some healthy finger foods for your child? Listen in as Melissa shares her favorite creamed spinach recipe for her toddler, and discusses how to preserve fruits to get you through the cold winter months. This program was brought to you by Whole Foods Market.

    "I would get the ingredients ready and pour them into a bowl and he'd stir them around...I would let my son do the mixing- it was a way to get a cooking task done, as well as involve my child in the kitchen." -- Melissa Weller on Growing Good

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