Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 02/06/2012 02:00PM
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This week on Snacky Tunes New York food and restaurant critics Lauren Shockey and Robert Sietsema join host Darin Bresnitz to talk about their upcoming Choice Eats event this March. Featuring 50+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, and Cajun/Creole among many others, Choice Eats stands out as a food event that highlights the hidden gems of New York City's diverse culinary landscape. Later on tune in as DC band E.D Sedgwick comes and kicks out some great funky jams live in studio. This episode is sponsored by S. Wallace Edwards & Sons.
"A lot of times, chefs who claim to be so revolutionary don't even know about the ingredients being served in ethnic restaurants...Choice Eats is a way for us to introduce these cuisines to the city in a nice neutral atmosphere."
--Robert Sietsema on Snacky Tunes
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Get Ready For Choice Eats! (16:43)
Tags:
Robert Sietsema, Village Voice, Lauren Shockley, Serious Eats, Choice Eats, The Armory, hipster chefs, anonymity, restaurant critics, West African food, Azerbaijan, pickling, Liberian cuisine,Cuisine From All Over Comes To Manhattan (17:52)
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current dining trends, Allswell, comfort food, Mama's, good beer, locavores, urban farming, food charities, Four Square,E.D. Sedgwick (35:37)
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E.D Sedgwick, D.C bands, Dischord Records, Kombucha, punk, Cabaret, drag, epilepsy, musical fascism, vegan dogs, vegan punks, Food Not Bombs, Freegans,To comment on this episode click here. There are currently Comments
First Aired - 03/20/2012 05:00PM
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Download MP3 (Full Episode)
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This week on Beer Sessions Radio, Jimmy Carbone discusses beer trends, new brews and craft breweries in Ohio with an esteemed panel of beer industry player including writer/author Josh Bernstein, Seth Wright of Beer Nation TV, Jeff Cioletti of Beverage World and Justin Phillips of Beer Table. Tune in to learn about The Pantry, a new beer shop founded by Justin Phillips and how they plan on bringing table wine in beer form to the consumer. Learn more about beer in the Midwest and how local beer will really take over in 2012! This program was sponsored by GreatBrewers.com
"2012 is gonna be the year when things finally really turn local. I don't mean everybody using their own grain and hops because that's not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town."
--Josh Bernstein on Beer Session Radio
"What's the point of traveling for beer if you're having stuff you could just have at home?"
--Jeff Cioletti of Beverage World on Beer Sessions Radio
"After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I'm now interested in seeing brewers present classic simple drinks."
--Justin Phillips of Beer Table on Beer Sessions Radio
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Beer Sessions Radio: Regulations & Craft Beer (20:22)
Tags:
Justin Phillips, Beer Table, Jeff Cioletti, Beverage World, Josh Bernstein, Seth Wright, Beer Nation TV, Ohio Beer, GreatBrewers.com, Beer Cloud App, Good Beer Seal, Great Lakes Brewery, Elliot Ness Lager, antiquated laws, state regulation, craft beer, New York State, craft breweries, growlers, The Pantry, inventory, on air tasting, table wine in beer form, desert island beer, everyday beer, sour beer, lambic, wild yeast,To comment on this episode click here. There are currently Comments
First Aired - 03/22/2012 11:00AM
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Download MP3 (Full Episode)
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This week on Growing Good, our hostess Alessandra Iavarone chats with Melissa Weller: mother, and baker of Roberta's Bread at Roberta's restaurant in Brooklyn, New York. Tune in to hear Alessandra give four tips on how to deal with the ''terrible twos''. What are some healthy finger foods for your child? Listen in as Melissa shares her favorite creamed spinach recipe for her toddler, and discusses how to preserve fruits to get you through the cold winter months. This program was brought to you by Whole Foods Market.
"I would get the ingredients ready and pour them into a bowl and he'd stir them around...I would let my son do the mixing- it was a way to get a cooking task done, as well as involve my child in the kitchen." -- Melissa Weller on Growing Good
"I would get the ingredients ready and pour them into a bowl and he'd stir them around...I would let my son do the mixing- it was a way to get a cooking task done, as well as involve my child in the kitchen." -- Melissa Weller on Growing Good
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Terrible Twos (20:48)
Tags:
bread, Roberta's, food development, terrible twos, bathroom, bath time, childhood independence, dining, kitchen, childhood cooking, metro shelving, granola, stand mixer, finger food, carrots, zucchini,To comment on this episode click here. There are currently Comments
