Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 08/03/2011 03:00PM
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This week on The Speakeasy, Damon is joined by the crew at Maharlika, a Filipino "pop up" restaurant that features traditional cuisine and an outstanding cocktail program. Tune in to learn more about Filipino culture and food traditions and hear about some interesting new projects on the horizon from the Maharlika crew including sari-sari stores and more! This episode was sponsored by Cain Five.
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The Speakeasy: Maharlika (16:55)
Tags:
The Speakeasy, Damon Boelte, Heritage Radio Network, Cain Five, Maharlika, Nicole Ponseca, Enzo Lim, Miguel Trinidad, Noel Cruz, pop up restaurant, Philippine, filipino food, one pot stews, raw ingredients, traditional cooking, cocktails, Filipino tiki bars, Enzo, warm gin, rice distillates, rum, tiki drinks,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2011 06:30PM
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This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salmonoids! This episode is sponsored by Hearst Ranch.
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Why We Cook: Cold Raw Thrift (17:06)
Tags:
Why We Cook, Erica Wides, culinary schools, kneading bread dough, teaching in culinary school, playing restaurant, wasting food, conserving food, composting food, tuna, serving tuna in restaurants, Amalya Mosenigo, Harry's Bar, carpaccio, beef carpaccio, endangered tuna, tuna loin, tuna tar tar,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2011 05:00PM
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This week the Session is packed with special guest co-host Garrett Oliver of Brooklyn Brewery joining Jimmy as well as Mike Roffman of Atlantic Hops, Peter Bulut Jr. of Great Lakes Brewery, and Rich Buceta of newcomers SingleCut Beersmiths. They talk about Mike's local hop growing initiative, Canadian craft beer and IPAs with Peter, and craft brewing marketing strategy with Rich. Are you a brewer and want to know what will set your beer apart from everyone else's? Garrett Oliver shares his secret key to brewing so tune in this week to Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.
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Episode 75: Black Ops and Hops (20:55)
Tags:
Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, Good Beer Seal, GreatBrewers.com, Garrett Oliver, Brooklyn Brewery, Black Ops, Mike Roffman, Atlantic Hops, locally grown hops, local craft brewers, hops, nutrient management, hop shortage,The Hop Crisis (17:50)
Tags:
Peter Bulut Jr., Great Lakes Brewery, Ontario, Canadian beer drinkers, Canadian brewing, Mondial de la Bierre, Cameron's Brewery, Black Oak Brewery, Steamwhistle Brewery, Millstreet Brewery, Canadian Beer Bars, Bar Volo, Toronto Beer Week, Lupulin shift, 4 pint principles, Top Hop Companies in America, Hop Union, Hopsteiner, The Hop Crisis,To comment on this episode click here. There are currently Comments
