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The Farm Report: Just Food City Chicken Project 2011 (17:31)
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Erin Fairbanks, The Farm Report, Heritage Radio Network, Hearst Ranch, Owen Taylor, Just Food, Kickstarter project, chicken coops, hens, roosters, eggs, raising chickens, Heifer International, urban farmers, community gardeners, agriculture,Chickens in The City (16:41)
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safety issues, lead in eggs, chicken waste, chickens are social animals, composting,To comment on this episode click here. There are currently Comments
First Aired - 06/02/2011 12:00PM
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John Mariani, Esquire food critic, noted journalist and author of "How Italian Food Conquered the World", is this week's guest on A Taste of The Past. Linda & John trace the history of Italian and Italian American cuisine from the days where pizza ovens were a sign of low class cuisine to the recent artisanal pizza explosion in the culinary world. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: How Italian Food Conquered the World (17:23)
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Linda Pelaccio, A Taste of the Past, food talk radio, culinary history, Heritage Radio Network, Fairway Market, John Mariani, How Italian Food Conquered the World, Esquire Magazine, most feared critic, The Dictionary of Italian Food & Drink, Italian cuisine, Italian immigrants, Ancient Rome, soup surrounded by too many spoons, polenta, corn meal, new world foods, Elaine's, pizzerias, Ristorante, pizza ovens were symbolic of low class Italian food, Italian wines,The History of Italian Cookbooks (22:50)
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Italian recipes, Pellegrino Artusi, codification of Italian food, lingua franca, Science & Art of Italian Cooking, Tuscan dialect, regional Italian cuisine, Roman cuisine, Giuliano Bugialli, Marcella Hazan, regions, olive oil, Italian wine, price points,To comment on this episode click here. There are currently Comments
First Aired - 06/01/2011 03:00PM
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The studio is packed as Damon & Brian Miller invite from friends from Oslo, Norway to The Speakeasy to remiss on drunken nights, discuss the brilliance of Akvavit and remind listeners that it's not about what you have but how you use it! This episode was sponsored by Cain Vineyard & Winery.
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The Speakeasy: Norwegian Cocktail Culture (18:13)
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Damon Boelte, The Speakeasy, Brian Miller, Heritage Radio Network, Cain Vineyard & Winery, Cain Five, Norway, bar culture, cocktails, Oslo Bar Scene, Norwegian culture, cocktail renaissance, infusions, lecture series, Cava, drinking out of shoes, proof levels, David Wondrich, Hotel room Old Fashioned, high quality ice, Milk & Honey,To comment on this episode click here. There are currently Comments
