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First Aired - 03/10/2010 06:00PM
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Rachel Wharton is joined by a panel of food writers including Tracie McMillan, Ava Chin, Indrani Sen & Annaliese Griffin to talk about the future of food journalism and the internet.
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Brooklyn Eats Introduction: Female Food Writers Unite! (13:54)
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Annaliese Griffin, editor of Brooklyn Based, email newsletter, collaborative editor of The Local, Indrani Sen, freelance writer, working on The Local as an editor, Ava Chin, tapping maple trees for syrup in Brooklyn, CUNY Staten Island, Tracie McMillan, working on a book about crappy jobs in the food industry, www.ediblemanhattan.com, food as a lens into culture philosophy and politics, social implications around food, Wall Mart, fresh produce, sustainably raised fish, local grains, New York Times, green market, local flour, www.epicurious.com, evocative writing, recipes, what food means to a family, connections to househould, Saveur,Food Blogging: Complexity & Back Stories (19:34)
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blogging, Eater, Grub Street, food writing, hyperspace gossip blog, average readers, The Urban Forager, controversial issues get more comments, all meat crimes Twitter feed, shoplifting, Oral Fixation, people love to have an opinion about local places, Bagel Olympics, social media, digital journalism, Fort Greene, poaching eggs in sap, New York Times, Local, http://fort-greene.thelocal.nytimes.com/, Canada, Vermont, complexity and backstories, food and poverty, fundraising auction, there is little filtering of food news, websites are hungry for content, there is more opportunity to be published and less opportunity to be paid, editors make work better, the problem with unedited blogs is that it becomes noise, the internet, broadening the horizons,To comment on this episode click here. There are currently Comments
First Aired - 02/08/2010 03:30PM
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This week on Hot Grease, Nicole Taylor looks back on a the Whole Foods panel she spoke at, and talks about the current relationship between social media and food.
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Hot Grease Introduction: Event Recap (12:47)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, sustainability, local foods, culinary thought, recap of Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel, Cathy Erway, Josh Freidman, Gastrobuzz, the power of social media, Liza de Guia, www.foodcurated.com, Tasting Table, email is the core of all social media, Rebecca Ulanoff, Milk Thistle, Meredith Modzelewski, Amanda Hesser, Hot Potato,Excerpts From The Panel (10:07)
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Jamie Oliver, strawberries, farmers market, cookbook, blog, recipes, distribution, professional test kitchens, social media, food writing, food media, Athens, Georgia, small town folks are left out of the coversation, food revolution, moms on a budget, magazines, some people will never be a part of the social media revolution, professional food videos, what does the future look like from a business standpoint, hobbies, it's becoming harder to make money writing words about food, Nick Fauchald,More From "Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel" (8:48)
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Roberta's, Whole Foods Market, building social media businesses, you've gotta get away from your computer and be social, the best connections are made in person not online, be social in real life!, RSS feeds, there's more than one way to travel to Central Park, we can't just focus on one way of reaching people, Heritage Radio Network, tweet ups, human interaction, Cathy Erway, be a leader, music videos,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2010 05:00PM
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Josh Ozersky continues his discussion with chefs Fabio Trabocchi & Franklin Becker on this weeks episode of The Mr. Cutlets Show.
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The Mr. Cutlets Show Introduction (12:30)
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The Mr. Cutlets Show, Josh Ozersky, The Heritage Radio Network, Fairway Market, Roberta's, Stefanie Cohen, Fabio Trabocchi, Franklin Becker, the baron of beef, Abe & Arthur's, Per Se, Eleven Madison, Masa, upscale restaurants in every culture, Swiss, French, German, Italian, spaghetti, can an Italian restaurant become a 4 star restaurant?, regional cuisine, Maestro, lasagna, tomatoes, hand cut ragu, sweet wine, classic French sauce,What Makes 4 Star Service? (10:26)
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Roberta's, Fairway Market, service is equally important as food, people are loyal to people over places, passion is the key to success, celebrities, you need to turn tables, ban the stars!, the waiter should inform customers about the dishes, runners should not have to explain dishes, table side service,The Rib Steak Butter Bath & The Origin of Tomatoes (11:04)
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Dover sole, Italian gastronomy, rib steak, Thomas Keller, The French Laundry, butter bath, broiler, submerged in butter, seasoned with herbs shallots and garlic, comes out of the bath and back under the broiler, the butter caramelizes, crusty quailty to the outside of the meat, this is how Franklin became the beef baron, there were not tomatoes in Italy before Columbus, beef jerky, Native Americans, Fabio's book is called Cucina of le Marche, farfalle, family recipes, bucatini with guanciale, Franklin's book is called Eat And Beat Diabetes WIth Picture Perfect Weight Loss, The Hamburger: A History,To comment on this episode click here. There are currently Comments
