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First Aired - 05/03/2009 12:00PM
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Patrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco.
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H1N1 with Sam Edwards and Renato Sardo (8:58)
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hog industry, negative connotation, factory farming, Huffington Post, humane treatment of animals, Avian flu, The Plauge, pork, media, news, miscommunication, consumption,More on H1N1 with Renato Sardo and Katy Keffir (5:19)
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European techniques, Swine Flu, commodity pricing, farming, commodity, prevention, disease, Antibiotics, cancer, FDA, guidelines, lobbyist, growth hormones,Renato Sardo and Commodity Beef Industry Insight with Brian Kenny (3:28)
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raising prices, feeding process, market, confinement, implants, diversity, safety, breeds, pathogens,Becoming a Chef: Chris Jaeckle of Morimoto (7:23)
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grandmother, entertainment, pleasure, Japanese, technique, rice, Danny Meyers, Food Arts, home-cooking, Johnson and Wales, experience, sushi, preperation, Tabla, Morimoto, flavor, importing, seasonal, fish, packaging, mentor,Sourcing Fish with Chris Jaeckle (4:03)
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Japanese fish, regional waters, menu demand, wild salmon, in-season, pay premium, Kakooni, pork belly, 10 hours, seasonality, tuna, education, Sustainability, purchasing, braised,Regional Eats with Chris Sherman (7:37)
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Florida Trends Magazine, peculiar foods, poormans pate, breakfast meat, German Heritage, regional tradition, Ethnic Mix, restaurants, food, wine, offal, Cincinatti, Porkopolis, Goetta, Chili, ingredients, options, Italian, German, Greek, consistency, Scrapple,Mock Turtle Soup, Pickles, Push-Carts and more in Cincinatti and Beyond (9:35)
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American Market, state fairs, street vendors, neighborhood institution, one man restaurant, beef heart kabob, Cincinatti, cuisine, pickles, Heritage, preserving, brining, pushkarts, streetfoods, new, foods, variety, akupucho,The Creation of Pizza with Anthony Falco (5:37)
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recognizable ingredient, Mt. Vesuvius, First Modern Pizza, Fisherman Lunch, Queen Margherita, King Umberto the First, Chef Raphael Esposito, Italian Flag, grandmother, Naples, pizza, tradition, Greek, flatbreads, woodfire, oven, tomato, staple, food, Marinara, portable, assasination, Robertas, politics,To comment on this episode click here. There are currently Comments
First Aired - 04/21/2009 12:00PM
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Erin Fitzpatrick shares a conversation with Kreso Petrokovic of Vinum Imports, importers of Croatian and Slovenian wines, about wines of the region.
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Introduction (0:32)
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Introduction, wine, program, Croatia, Slovenia, Slovenian, Erin Fitzpatrick, Vinum Imports, Kreso Petrokovic, Croatian,A Brief Background on Slovenian and Croatian Wine (1:58)
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cold war, wines provided wine Roman Emperors, lack quantity of high qualilty, old-school,Rebirth in Slovenian and Croatian Wine (1:45)
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wine makers are artists, regional transitions, family wineries, pushing boutique, back to the families, preserving old vines,Terroir and Flavor (1:45)
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hard work makes good wines, wine makers versus buisness men, wine is made in the vineyard, natural, don't be offended by taste, same varietals different flavor, Terroir,Crotian and Slovenian Variatals (5:02)
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Vinum Imports, International and traditional flavors, vines having too much sex, coastal region, all hand picked, low yields, riesling, welsh weising, Flagship Variatels, Zinfandel, acidity,Affordability in Croation and Slovenian Wines (2:36)
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affordable, wine makers not greedy, wine is life, family owned, expensive wine is trickery, hard work can make wine affordable,Oak Used to Flavor Wines (1:06)
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French Oak, No American Oak, Large Barrels are used, brunello, neutral and beautiful flavor, Slovenia versus Slavonia, Slavonian Oak,Malvas a Great Wine for Dining (2:29)
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varietals, Koslovich, malvasia, in, the, line, of, chardonnay, taste, apples, mediterranean, inspired, fresh, food, is, glorified, emphasis, on, Simplicity,To comment on this episode click here. There are currently Comments
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Cooks & Books Introduction! (1:20)
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Deborah Schapiro, Cooks & Books, Mark Timms, Diane Emory, Cooking Close To Home, the show will be twice a month, Hearst Ranch, Fairway Market, Norah Jones,Chef Mark Timms & Diane Imrie (18:00)
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Mark Timms, United Kingdom, foster homes, health care without harm, Cooking Close To Home, available on Amazon.com, www.cookingclosetohome.com, food as it relates to family, Vermont, Team Vermont, community groups, farmers, vegetables, virtual egg, molecular gastronomy, apple butter, yogurt, seasonality, nutrition, whatever is in season is usually the freshest, traceability, farmers market, home cooks, restaurants, super foods, cranberries, omega 3 fatty acids, walnuts, there are no walnuts grown in Vermont, blueberries, dried cherries,More With Mark & Diane (15:00)
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recipes, olive oil, vanilla, cooking at home, sample evening, cooking school, confidence, learning to like flavors, chefs know what they like, fish & chips, halibut, potato croquets, pea puree, dandelion and spinach soup, fresh cows tongue, pickled and braised, pate, crisp potatoes, cubed demiglaze, french fries, August 21st, Tremont 647,Music as Inspiration & Cookbook Suggestions (15:00)
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writing, music as inspiration, cookbooks, making the food look real, glaze, most photos are fresh and real food, what makes a great recipe?, one might judge a cookbook on how inspiring it is, top 3 cookbooks, White Heat, French Laundry, Happy in the Kitchen, virtual egg, picture books, fresh farm food, what things couldn't you live without in the kitchen, Rice Krispies, chocolate mousse, does coffee affect your palate, Cherry Garcia, cheese, salt,To comment on this episode click here. There are currently Comments
