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First Aired - 08/24/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray broadcast live from Cooperstown at the Omegang brewery! Learn about Omegang, Hennepin, and the other Belgian-style, bottle conditioned pieces of art the guys create on a daily basis. Tune in for a discussion on gypsy beers and their impact on the craft brewing scene as well. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
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Beer Sessions Introduction: Live From Cooperstown! (15:14)
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Beer Sessions, Jimmy Carbone, Ray Deter, Dave Brodrick, live from Cooperstown!, Ommegang festival, very laid back vibe, GreatBrewers.com, Brian Strumke, define the term nano brewery, commercial breweries that are 3 barrels or smaller, Mad River Valley, making beer one barrel at a time, Vermont, internet trading, beer traders, Beer Advocate, what's become of micro breweries?, they are growing into regional breweries, boutique distilleries, quality control, Shaun Hill, Hill Farmstead Brewery, farmhouse rye, once a year beer, 10% beer, Saison yeast and 50% malted rye, maple liquor barrel, Saxtons River Distillery, saplings liqeur,Gypsy Brewing! (16:29)
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gypsy brewing, home brewing, its hard to start a nanobrewery in a city, Brian was importing small Belgian breweries, its common to make small batch beers in Belgium just for a village or an anniversary, esoteric rare beers, Stillwater Artisanal, Brian Ewing, 12 percent Imports, Shelton Brothers, shifting music career to beer, import series, viral marketing, media sites, niche craft beer scene, cult phenomenon, small brewers are following a cult model, Tom Baker, Heavyweight Brewing Company, he couldn't demand the prices to stay in business, difference in markets, bottled beers,The Future of Craft Beers (16:03)
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future of gypsy and nano breweries, macro breweries, over 6 million barrels a year, Goose Island, distribution rights, Anheuser-Busch, Neilson studies on beer, hipster kids drinking PBR, there was a craft beer fallout in the late 90's, you spend less money on good beer when you bring it home, beer is an affordable luxury, Belgian style beers, sour beers, smaller more local and regional breweries, nap beer, occupational hazard,To comment on this episode click here. There are currently Comments
First Aired - 03/02/2010 05:00PM
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The inaugural episode of Beer Sessions features Justin Phillips of Beer Table and Chuck Duffney of www.dieseldrafts.com as guests.
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Beer Sessions Introduction: The Inaugural Show! (16:28)
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Beer Sessions, The Good Beer Seal, Heritage Radio Network, Jimmy Carbone, Jimmy's No. 43, Ray Deter, d.b.a., Justin Phillips, Beer Table, Chuck Duffney, East Village, www.drinkgoodstuff.com, top line spirits, Jim Leff, beer writers, Eric Asimov, New York Times, Belgian inspired beers, Jolly Pumpkin Beer, Dan Shelton, matured in old oak, buttery quality, www.jollypumpkin.com/, 12 Percent Imports, www.12percentimports.com/, European breweries, Germany, Mars Brewery, Biere de Mars, Batemans Brewery, cask ale, Bamberg, theme park concept at a bar, Peculiar Pub, Slaughtered Lamb, Liquids of Interest, small batch bourbon, Irish style stout, Guinness Extra Export Stout, Hara, Os,Justin Phillips of Beer Table (13:58)
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Justin Phillips, Beer Table, www.beertable.com/, Park Slope, B United, wine, Boston, staff trainings, small scale tasting room, Revelation Cat, India Pale Ale, matured in different types of wood, Stillwater Artisanal Ales, Strumpke, good beer with good ingredients, imperial stout, Ben Flanner, Brooklyn Grange, rooftop gardens, hops, New York City hops, they grow to 30 feet,Chuck Duffney of www.dieseldrafts.com (15:04)
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The Good Beer Seal, www.dieseldrafts.com, Chuck Duffney, learning about beer in America, education, brewing school, The World Brewing Academy, Siebel Institute of Technology, www.worldbrewingacademy.com, www.siebelinstitute.com, Cantillon, sour beer, Belgium, hops, Holland, hops are in the cannabis sativa family, hops were more expensive last year, climate, warehouse fire, hailstorm in Slovenia, too much rain in England, not enough rain in Germany, there used to be a hops surplus, India Pale Ale, IPA, Samuel Adams, Sam Adams, craft brew movement, malt, yeast, the apocalypse of hops, Picobrouwerij Alvinne, winey flavor profile, earthy fruit character, slightly tart, kegerators, Samuel Merritt, Burp Castle, home brewers, New York City Home Brewers Guild, Chelsea Brewery, there heas been a dearth of home brew shops in New York, Brooklyn, there is a growing home brew scene in New York, sanitizing equipment,To comment on this episode click here. There are currently Comments
First Aired - 11/29/2009 12:00PM
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This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.
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The Main Course Introduction: Patrick's Back! (14:52)
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Patrick Martins, Katy Keiffer, The Main Course, broad breasted white, heritage breeds, genetic diversity, Heritage Foods, www.heritagefoodsusa.com, whole birds, Paradise Locker Meats, local meat, breeders, farmers, Frank Reese, terroir, just because meat is local doesn't mean it's the best, cattle industry, school food system, working beyond the CSA level, Alice Waters, journalism, report the entire story not the political story, Slow Food, Scott Carlson is ignorant, turkey, Kobe beef, Roberta’s,Greg Hall of Goose Island Beer Co. (27:25)
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Greg Hall, Goose Island, beer, brewery, Barcade, Blind Tiger, The Ginger Man, nobody has a set beer list in New York, Six Point, Chicago, Minetta Tavern, Tabla, New York Beer Week, Tribecca Grill, Murray's, beer and cheese classes, distribution, regionality, Brooklyn Brewery, microbreweries, production brewery, Narragansett, local breweries, Carlo Petrini, there are three things that make the US more inspiring than Europe, bread cheese and beer, chemical engineers, India Pale Ale, English Style, the IPA won 5 Medals at the Great American Beer Festival, Matilda, Belgium style ale, fermented with two different yeasts, spicy, Bourbon County Stout, never use a bourbon barrel twice, Michael Jackson, www.greatbeer.com, www.beermenus.com, mechanical engineers,Liz Thorpe of Murrays' Cheese Shop (17:26)
Tags:
Cherryholmes, Krogers, Murrays' Cheese Shop, Alpine Lace, Jarlsberg, block cheddar, specialty cheeses, all cheeses are equal, everyday cheese, sourcing, supermarket, sharp white cheddar, six different varieties are unnecessary, stand behind one producer, American artisan cheese, Pleasant Ridge Reserve, family owned factories, traditional grilled cheese, cheese shops, train the trainer model, creating an ongoing certification program, Paul O'Neill, marketing cheeses, merchandising style, wine and beer, The Cheese Chronicles, Robin Byrd,Pioneers of New American Cheese & Beer (15:10)
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Mary Keen, Cypress Grove, goat cheese, Paula Lambert, hand made mozzarella, Miles Kahn, The Great American Beer Festival, Sierra Nevada, Garret Oliver, Brooklyn Brewery, Rob Todd, Allagash, Russian River, Six Point, Sweet Action, Willi Lehner, cheese cave, Blues & Brews, pasteurized milk,To comment on this episode click here. There are currently Comments
