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First Aired - 01/31/2012 04:00PM
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This week on Unfiltered hosts Erin and Brian dive into the world hospitality with Omar Hernandez and Camille Broderick of the Hotel Americano. Get the inside scoop of what it takes to run a successful and cohesive hotel (tip: rooftop gardens are essential!). From curating a wine list to how room pricing works to how hotels stay up to date on the latest trends you can find it all in this episode. This episode is sponsored by Whole Foods Market.
"The hotel business is fun, you get to interact and know where the culture is going. . . we become a voice for what is happening in town."
"By not having a rooftop your chance of success drops 25-30 percent." --Omar Hernandez on Unfiltered
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Unfiltered: Hotel Americano (37:40)
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Unfiltered, Brian DiMarco, Erin Fitzpatrick, rose, wine, State Liquor Authority, bar map, special budgets, public databases, Omar Hernandez, Camille Brook, Hotel Americano, Chelsea, value content ratio, Mexico, rooftop hotels, communal space, hotel rooms, consolidator, comfortable, classically trained chefs, hospitality consultant, The Lion, French culinary techniques, biodynamics, Magnum White Burgundy, local wines, Chablis,To comment on this episode click here. There are currently Comments
First Aired - 06/21/2011 04:00PM
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This week on Unfiltered Brian is back in the studio with Erin after being in California and he's brought guests Joe Bembry and Chris Cree from 56 Degree Wine back with him. They talk about their tastings and finds from out West from pinots to Reisling and the ideal conditions for shipping wine. Later on, tune in as the group tries a Gavi and a Leo Hillinger among others. This episode is sponsored by Whole Foods Market
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Episode 81: 55 Degree Wine (19:29)
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Roberta's, Sonoma, Quince, cabernet, Unfiltered, Erin Fitzpatrick, Brian DiMarco, Chris Cree, Joe Bembry, 56 Degree Wine, Bernardsville, NJ, Kieth Luce, Kieth Lou, Paumanock Vineyards, Anthany Nappa, master of wines, temperature-controlled store, Tiki Disco, Spruce San Fransisco, Napa City, Russian River chardonnay, pinot noir, sauvignon blanc, Terry Theise tasting book, TriBeCa Grill, dry Reisling, wine in grocery stores,Chris Cree and Joe Bembry (23:22)
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liqour business, master wine program, in-store tastings, wine portfolio, Bergaglio Gavi 2009, simple and crisp, The Fat Radish, Pasetti Vini, Pasetti Wine, early morning wine delivery, Leo Hillenger, Gotham Wine Group, chilled reds, cru beaujolais, Chinon wine, picnic wines, Six Point beer, Six Point Ale,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2011 04:00PM
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This week on Unfiltered, Erin Fitzpatrick & Brian DiMarco are joined by Lisa Granik, Master of Wine. Together they discuss champagne, California wine, and what it takes to become a Master of Wine. Find out why not all experts are equal, how to objectively taste wines, and how there is no substitute for actual work experience when it comes to tasting and understanding wine. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass finished beef.
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Unfiltered: Lisa Granik, Master of Wine (21:01)
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Unfiltered, Erin Fitzpatrick, Brian DiMarco, Hearst Ranch, Canada, shipping across provinces, tax revenue, Pennsylvania, Canadian comediens, Lisa Granik, Master of Wine, California wine business, champagne, Bollinger, barrel aged, toasty full style, masculine champagne, there is no such thing as bad years anymore, Bordeaux, micro oxidation, California wine, Brut Zero,Champange Tasting & Becoming a Master of Wine (27:50)
Tags:
champagne tasting notes, champagne trends, International Wine Center, Champagne Tasting & Dinner, what is a Master of Wine, WSET, Master Sommelier, closures, supermarket wine buying programs, the business of wine, it usually takes about 6 years to get a Master of Wine, job placement, not all experts are equal, tasting wine objectively,To comment on this episode click here. There are currently Comments
