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First Aired - 02/01/2012 11:00AM
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This week on Taste Matters, Mitchell Davis sits down and chats with Ashley Kosiak, Amy Rosenthal and Nathaniel Coburn, three Masters Candidates in Food Studies at NYU. They talk about what brought them to the academic side of food and what they expect to get out of the program. Learn what makes New York a unique place to study food and how a holistic understanding of our food system trumps all other approaches. Whether you're about to graduate or considering applying, everybody can learn something from this episode. This program was sponsored by White Oak Pastures.
"I went in wanting to study food and culture..a lot people go in and change their interests. It can be difficult. There's a lot of really interesting stuff out there."
"Saying "buy local" is not a feasible goal for the long term."
"New York is a great place to study the food systems issue. There are all these people on an island that manage to eat every day. It's a great laboratory to study [food system] models."
--Amy Rosenthal on Taste Matters
"My goal would be uniting culture and sustainability."
--Ashley Kosiak on Taste Matters
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First Aired - 06/22/2010 03:00PM
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This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimes's T Magazine. The duo spoke on everything from art history to boutique NYC ice cream, and talked about the relationship between nationalism
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The Food Seen Introduction: Italian Futurism (16:16)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, call in live for a giveaway!, Italian futurism, Dutch Alcoves, plating, suddenly we are all embracing sardines and anchovies and offal cuts, redefining nationalism by getting rid of national food stuff, molecular gastronomy, Filippo Tommaso Marinetti, food ornamentation, form and function, Charlotte Druckman,Farm to Table Movement & Nationalism with Charlotte Druckman (14:32)
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farm to table, post 911 isolationism, post war inward movement, redefining yourself as a nation, economy collapse, Charlotte hopes farm to table isn't a passing trend, Natival American food revivalism, New American food, Anita Lo, David Chang, loss of culture and identity, think of the chef as a moving terroir, Pierre Gagnaire, Milk Maid Ice Cream, P&H Soda Company, co-op exchange,To comment on this episode click here. There are currently Comments
First Aired - 07/26/2011 01:00PM
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On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her most recent book, To Market, to Market, applauding the artisans of the Olympia Farmers Market, hear how Nikki brings her world to life on the page, and lives it by the book.
*Photo by Lisa Owen
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Episode 61: To Market, To Market (17:30)
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The Food Scene, Michael Harlan Turkell, Heritage Radio Network, Nikki McClure, To Market, To Market, Cooper Union, paper cutting, paper cutting techniques, urban landscape, Olympia, Washington, The Barbershop, Olympia, Washington, Museum of Contemporary Craft, Portland, Abrams Books, environmental education, K Studios, Stella Mars, Kill Rock Stars, Sleater Kinney, Nirvana, Kurt Kobain,NIkki McClure (21:06)
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Roberta's, The Highline, natural history, farmers market, barter for food, kale, food picture book, butterhead lettuce, sustainable community, know the people that make your food, grafting, pruning, growing apples, fuji apple seed, the victory garden, seed sales, urban development, preserving topsoil, rooftop gardens, worm, compost, sharecropping, napkins, indigo dyeing, batik, batiking, communal dining, oyster mushroom soup,To comment on this episode click here. There are currently Comments
