S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Bhouse2
Get ready to loosen up your belt a notch or two because A Taste of The Past is having a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St. Nicholas to the significance sweets at the holidays for the poor. This episode is sponsored The Barterhouse.

"We take it for granted, but there was a time when people couldn't afford food and (Christmas) was the one time of the year you could have visions of sugar plums" - Historian Clifford Wright on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Hearst_logo
We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of "The Flavor Bible", "What to Drink with What You Eat", "Becoming a Chef", "The New American Chef, Culinary Artistry", and the just released "Food Lover's Guide to Wine". This episode was sponsored by Hearst Ranch.


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Hosted By
Tasteofthepast
Sponsored by
360
This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his newest book called Drinking History: Fifteen Turning Points in the Making of American Beverages. Hear about water quality during the Colonial period, and how it led to the proliferation of alcoholic beverages. Why did beer not succeed initially in the New World? Learn about the gendered considerations of specific drinks, like tea and alcohol. Listen in to find out some surprising facts about Prohibition, and how the movement directly related to the outcome of World War I. This program has been sponsored by 360 Cookware.

"Food is even more important than food. You can go for weeks without food, but you need to take in water every couple of days." [5:40]

"People think that we drink a lot of alcohol now, but we don't drink as much as if it were earlier times." [10:30]

"New Yorkers never believe Prohibition was for them. The upper classes drank from the beginning to the end." [29:40]

-- Andrew F. Smith on A Taste of the Past


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