This week on Hot Grease, Nicole Taylor has two guests: Terry Walters, author of 'Clean Start' and "Clean Food' to talk about convenient healthy recipes, and food blogger Nichelle Stephens, from Cupcakes Take the Cake, to discuss Hudson Valley goodies as well as upcoming food events in New York City. This episode was sponsored by Cain Vineyard & Winery.

Did you know there was a Canadian dining scene in NYC? Do you know of the Mile End section of Montreal? Find out more on today’s episode of The Food Seen about these two phenomenons and how they’ve amalgamated to bring back Jewish cuisine to the haute forefront, not to mention some of the best smoked meat in the city! Mile End Delicatessen owners Noah Bernamoff and Rae Cohen, plus Chef Aaron Israel, talk bagels to borscht, their upcoming Passover Sedar menu, and all served with a side of schmaltz and gribenes. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com

This week on Snacky Tunes, Darin Bresnitz is once again joined by guest co-host Travis Hayden. They're in the studio with Mitchell Davis of the James Beard Foundation, and music journalist John Norris of Noisevox and formerly of MTV News. Tune in to hear about the upcoming James Beard Awards, the increasing quality of food across the United States, social media's effect on cooking culture, and some of the parallels between cooking and music. John Norris talks about his time at MTV, his new work on Noisevox, and his thoughts on Fiona Apple's comeback. Tune in to hear John talk about the dichotomy between the constant need for new music and the prevalence of band reunions. Also, hear about John's involvement with PETA, and his beliefs about vegetarianism and veganism. This episode was sponsored by Edwards.

"I beleive there's a craft to cooking, I don't think it's just shopping...you go to a restaurant and you see a chef's who is 27 years-old and they're cooking their heart out." --Mitchell Davis on Snacky Tunes

"We want 'new, new, new' [music] - but we can't break away from our nostalgia." -- John Norris on Snacky Tunes