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First Aired - 09/29/2011 12:00PM
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This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of France's highest honer: Chevalier de L'Ordre des Arts et des Lettres, a painter, and a poet. Any guesses??? It's Jacques Pepin! The two chat about Jacques beginnings in his parents' kitchen to his time at Le Pavillion to his newest cookbook coming out in October: The Essential Pepin. And if you're in the area there's still time to get tickets to catch Mr. Pepin at this year's New York City Wine & Food Festival. This episode is sponsored by The Hearst Ranch.
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Blha (30:16)
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A Taste of The Past, Linda Pelaccio, Jacques Pepin, The Essential Pepin, Russian Tea Room, cooking, French cooking, cooking meats, cuts of meat, DVD, knife, knife sharpening, Howard Johnson, Le Pavillion, Paris, White House, Julia Child, food studies program, gastronomy, French Culinary Institute, ingredients, being honest with ingredients, Jacques Pepin's new book, television, instructional DVD, Thanksgiving, The Complete Technique, Fast Food My Way, The Complete Pepin, New York City Wine and Food Festival, Chateaux Obrion, Alain Ducasse, Daniel Boulud, Martha Stewart, scholarship program,To comment on this episode click here. There are currently Comments
First Aired - 09/15/2011 12:00PM
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This week on A Taste of The Past goes south to Mississippi with James Beard Award-winning cookbook author Martha Hall Foose who was also the food stylist for the critically acclaimed move 'The Help', set in Mississippi in the '60s. Martha discusses the process she went through to recreate historically-accurate meals and foodstuff for the film and how sometimes she had to learn to let go of her modernist aesthetics in order to remain faithful to the time. From classic bridge party food and to her take on peanut chicken this is an episode not to miss. This episode is sponsored by Fairway Market.
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Martha Hall Foose (15:17)
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Taste of the Past, Linda Pelaccio, The Help, food stylist, Missippi Delta, James Beard Award, Screen Doors and Sweet Tea, A Southerly Course, Southern Cuisine, Martha Hall Foose, LeAnn Fleming, Mary Hoover, bridge parties, bridge party food, Jell-o molds, ambrosia, canned mandarin oranges, storytelling, tomato aspic,To comment on this episode click here. There are currently Comments
First Aired - 09/01/2011 12:00PM
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This week on A Taste of the Past, Linda explores the history of the hot dog with Bruce Kraig, Ph.D, author of "Hot Dog, A Global History". Bruce has traveled the world tasting hot dogs and shares some very interesting variations including Korean batter-dipped dogs. Learn how the frankfurter found its way into American culture, where it got its silly name from and how it helped define our "on-the-go" meal philosophy in this country. This episode was sponsored by Cain Vineyard & Winery.
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A Taste of the Past: Hot Dogs! (16:48)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Cain Vineyard & Winery, end of summer, hot dogs, Frankfurters, Bruce Kraig, Ph.D, Hot Dog, a Global History, Oscar Meyer, hot dogs come from Germany, street food, beer, sausage, industrial production, nitrates, nitrities, red dye, the sandwich, sausage sandwich, public dining, on the go, mystery meat,To comment on this episode click here. There are currently Comments
