Nothing Urgent
LIVE 6:30 - 7:15pm EST
First Aired - 03/22/2010 03:30PM
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Emily Anderson talks about "Chic" Weddings and Eco Chic living, and Allison Kave shares some secrets behind her delicious First Prize pies.
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Hot Grease Introduction: Emily Anderson (11:40)
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Nicole Taylor, Hot Grease, Hearst Ranch, feminism, femnivore, sustainability, self sufficiency, Emily Anderson, www.ecochicweddings.com, Eco Chic Weddings, wedding blogs, http://emilyanderson.com/, eco wedding and food trends, food for weddings, feeding an average of 175 guests, weddings are not affordable, local organic weddings are expensive, www.localharvest.org, www.tryhandmade.com, www.etsy.com,Eco Chic: Rethink, Reuse & Remake (10:13)
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Martha Stewart Living, Seth Smoot Photography, www.sethsmoot.com/, Eco Chic Home, fusing plastic shopping bags together to create an alternative fabric to leather, recycled material, chic bag, repackaging the idea of what it is to be green, it's not about buying green products, rethink your materials, use materials until they can no longer be used, www.emilyanderson.com, Emily is reading at Word Brooklyn on April 22nd,Allison Kave Talks First Prize Pies (9:43)
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Roberta's, http://www.firstprizepies.com/, Pecan pie, First Prize Pies, Apple Cider Cream Pie, Allison Kave, return to the homemade pie, Mast Brothers Chocolate, milk chocolate, graham cracker crust, toasted smore flavor, Bourbon Ginger Pecan, layering different forms of one flavor, it's all about the crust, leaf lard, all butter crust, chocolate peanut butter pretzel, sweet potato pie, Fatty 'Cue will be offering First Prize Pies, Fatty Crab, Essex Street Market, pie lollipops, pies bring people together,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2010 03:30PM
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This week, the theme on We Dig Plants is plant hunters and seed banks.
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We Dig Plants Introduction: Plant Hunting (9:15)
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We Dig Plants, Alice Marcus Krieg, Carmen Devito, Whole Foods Market, Heritage Radio Network, Roberta's, www.groundworksgarden.com, plant hunting, Ernest Henry Wilson, lily, nurseries, trumpet lily, four feet tall, America was very wild, John Bartram, plant hunting as extreme sport, fern species, armchair travelling, Dan Hinkley,The Adventures of Dan Hinkley (8:20)
Tags:
Dan Hinkley, he got started in studying botany, Windcliff, Heronswood, hydrangea, www.danhinkley.com, Vietnam, The Explorer's Garden: Shrubs and Vines from the Four Corners of the World, regeneration, design, Catherine Gustavson, Martha Stewart, Garden Design Magazine, Verlyn Klinkenborg, The Perfect Madness of Plants,Seed Catalogs (11:49)
Tags:
seed and plant collecting, plant hunting, Seed Savers Exchange, membership organization, they have distributed over a million seeds, morning glory, pink tomato, Monsanto is not involved, milkweed, monarch butterflies, Territorial Seed Company, news print, Cottage Grove, Oregon, piccolo squash, marrow squash, victory garden, self reliant gardening, designed to make a household self sufficient, two million more households grew vegetables this year than last, USDA, Bushwick, David Austin Roses, English roses, hybridized with American species, Edible Landscaping, fruits, figs, blueberries, edible dogwood, mulberries, kiwi, cranberries, quince, strawberries, citrus, blood orange, dragon fruit, Virginia, quarantine, horticulture events, January 19th at the Horticultural Society there is a book club started by Katherine Powis, http://hsny.org/, New York School Of Interior Design, http://www.wavehill.org,To comment on this episode click here. There are currently Comments
First Aired - 05/21/2013 03:00PM
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Erin Jang spent years as a designer in the publishing world, working with Rachael Ray, Esquire, and Martha Stewart. For her apropos project, FOOD SKETCHES, she now illustrates her favorite dishes, seen as abstract shapes, lines, colors, forms, textures, though easily identified if you’ve ever had Flour Bakery’s Boston Cream Pie or the Kung Pao Pastrami at Mission Chinese Food. All this from the girl who wanted nothing more than Lunchables as a child, but instead, was sent to school with bulgogi and perilla leaves. FOOD SKETCHES is the visual feast she could have only dreamed of! Don't miss today's episode of THE FOOD SEEN! This program has been sponsored by Rolling Press. Thanks to Cookies for today's music.
"I love doing design work publications where the writing is super interesting." [10:00]
-- Erin Jang on THE FOOD SEEN
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Design and Illustration (18:59)
Tags:
Erin Jang, gummies, Flushing Queens, candy shops, Seattle, Korean cuisine, Korean food, immigrant parent, kimchi, Koreatown, Palisades Park, Boston Globe, illustrations, design, Rachel Ray,Inventive Foods (13:22)
Tags:
collecting, journalism, Esquire, food writing, food media, recipes, inventive foods, food art, perilla leaf,To comment on this episode click here. There are currently Comments
