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First Aired - 06/07/2012 03:00PM
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Welcome to the first episode of Meet Your Maker, hosted by Rachel Wharton. Rachel is deputy editor at Edible Manhattan and Edible Brooklyn, and she's out meeting the people behind all of the food that we eat. On this episode, Rachel sits down with Keith Cohen, owner of Orwasher's Bakery in the Upper East Side. Tune in to hear about Keith's start in baking, and why he decided to purchase Orwasher's. Hear about the breadmaking processes used at Orwasher's, the importance of creating unique artisan breads, and why consistency is important for a wholesale baking business. Rachel and Keith eat some of the breads from the bakery, including the Ultimate Whole Wheat and the Ale Bread (featuring yeast from Sixpoint). Keith also talks about the resurgence of local wheat in the New York market. This episode has been brought to you by Hearst Ranch.
"These bigger loaves, which last longer, were more viable for the nuclear family." -- Keith Cohen on old-style European baking, Meet Your Maker
"While everyone loves an artisan product, they still want a very consistent product." -- Keith Cohen on Meet Your Maker
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Keith of Orwasher's (17:13)
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Keith Cohen, Long Island breweries, wineries, Orwasher's, baking, bread, Tribeca Oven, artisan bakery, long fermentation, wet dough, rye bread, artisan bread revolution, New York City, history, ale bread, tenement, ovens, steam-injected oven, France, method baking, European bakery, masonry, Challah, past and present, Jewish, wine breads, manual kneading, mechanical mixing, commercial yeast, cinnamon raisin, bread starters, Egyptians, matzoh, Passover, unleavened bread, wholesale, Sixpoint, The ultimate whole wheat, whole wheat, ferment, sweet, nutty, local eating, artistry, beer, cheese, Otis Stout, Edible Brooklyn, malt,Local Wheat and Milling (15:08)
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Upper East Side, white flour, local grain, local movement, economy, farmers, spelt bread, quinoa, honey, chardonnay grapes, local grapes, dark rye, sour, crumb, unsalted butter, fresh from the oven, developing a business, develop recipes, dictator, collaborate, grain conference, French Culinary Institute, greenmarket, growing wheat, water in dough, saturation rate, New Amsterdam Market, millers, math, Goodfellas, loyal customers, poppy seeds, pumpernickel,To comment on this episode click here. There are currently Comments
First Aired - 10/29/2009 08:00PM
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Curtis B. Wayne talks with guest Jake Alspector about the new masters and what they can collectively do about taking responsibility for the entire process of creating the built environment
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New Masters & Change In The Industry (19:42)
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Jake Alspector, Curtis B. Wayne, master builders, Burning Down The House, breaking news!, October 1st broadcast with Henry Gifford, LEED certification process, Henry spoke about this here first, LEED buildings do not necessarily use less energy than the average building, essay by Nikoli Warsoff, New York Times, Charles Gwathmey, Peter Eisenman, The New York Five, Cooper Union, The W Hotel, windows without sill flashings, flashing used to be built into stone, Europeans have a very different system, detailing is worked out with the contractors and the tradespeople after the fact and done in the field, a green building can now have its LEED cerficiation revoked, John Hejduk, tastemakers not heroes, Richard Henderson, USGBC,Pratice Vs. Praxis (28:23)
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the legacy of Charles Gwanthley, golden handcuffs, white buildings, natural materials, Richard Meyer, the Eisenman house in Vermont had to be restored, the aesthetic goals outweighed everything else, constructability, pragmatics, this is not a new argument, flat arches, slanted arch bricks, these buildings have lasted 150+ years, there is a show at Cooper on the history of architectural drawing, 7th st between 4rd and 4th ave, Roberta's, temporary dirt track, low performance motorcycle race, color theory, the more natural light the lighter the color should be, how can we reclaim the title of master builders?, architecture is all inclusive, embracing that concept, modeling for the physical world, Colin Rowe, architect talk isolates us from the public, Terry Gilliam, Bob Siegel, The Smith House, a pristine pavilion that lives in a world without weather, practice vs. praxis, caring about materials lead to fabulous expressions of cast iron structure, Houghten Gallery, feng shui, calculus takes aggregations of data and systematizes it to come to a mean string of data, the mathematics of the ideal villa,Architects: Champions Of The World! (11:55)
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Fairway Market, http://www.fairwaymarket.com, quarry, sustainable materials, new masters, CDA, Jake Alspector, the format of the show is a conversation, no softball questions!, no expensive suits and ridiculous ties!, info@heritageradionetwork.com, Construction & Design Analytics,To comment on this episode click here. There are currently Comments
First Aired - 06/19/2012 05:00PM
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Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmy's got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kane's Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.
"You don't necessarily have to go to New York to find good beer, we have great brewers and great beer bars here [in New Jersey], and we want to be at the forefront of it all." -- Os Cruz on Beer Sessions Radio
"It's the right of America, being the great melting pot, to steal inspiration from the entire world, and that's what we do with our beer. If you're holding to the strictures of definition, you can't." -- Augie Carton on Beer Sessions Radio
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New Jersey's Craft Beer Scene (17:04)
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Kane Brewing, Os Cruz, John Kleinchester, Carton Brewing, Michael Kane, New Jersey, New Jersey craft beer, Tuckahoe Brewing, Good Beer Seal, home brewing, finance, running a business, Mike Kivowitz, Jesse Ferguson, East Coast Yeast, Belgian, summer beer, beertography.com, twitter, beer photo, Facebook, KBS, Northern New Jersey, Clover Leaf, Barcade, Jersey City, support, Kane Head High, small breweries, Cricket Hill, Climax, Boat Beer, American IPAs, New Jersey IPA, hoppy beer, aggressive hops, hoppy kolsch, sessionable beer, session ale, Ithaca Flower Power, Kane Single Fin, Imperial IPA, Overhead, Cloud Cover, Augie Carton,Single Fin and Boat Beer (15:32)
Tags:
Blanca, New Jersey Craft Beer scene, ABV, Boat Beer, 077XX, driving, Monmouth County, public transit, Edison, njcraftbeer.com, bus beer tour, Andy's Corner Bar, Shepherd and Knucklehead, Stuff Your Face, George Street Alehouse, Point Pleasant, Acme Ale House, Vagabond Atlantic City, Cape May, Princeton, Barrier Brewing, Crossroads Brewing, draft, beer community, Philadelphia, Flying Fish, Climax, beer geeks, local support,Getting New Jersey Beer Out Into the World (16:08)
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Morris Tap and Grill, Cicerone, Great Brewers' 100 Test, NJ craft beer Membership Club, Head High IPA, West Coast style, dry, malt, pilsner, hop flavor, dry hopping, tropical flavor, opening a brewery, small brewery, politics, job creation, brewery tour, growlers, distribution, Manhattan, Brooklyn, self-distribution, interstate commerce, Monkey Chase the Weasel, Kensington Brewing Co., Toronto,To comment on this episode click here. There are currently Comments
