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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Beer Sessions Radio
    LIVE 5 - 5:45pm EST
    Beer-sessions-radio
    Search Results
    First Aired - 07/13/2011 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-speakeasy
    Sponsored by
    Wfm
    This week on The Speakeasy, Damon is joined by Avery & Janet Glasser of Bittermens Very Small Batch Bitters Company. Tune in to learn more about the history and functionality of bitters in cocktails as Avery and Janet explain how bitters are inherently medicinal and can be used as more than just a bartender tool. This episode was sponsored by Whole Foods Market.

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    First Aired - 08/23/2010 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Bhouse2
    Terry Diabolik and DJ Never Forget have Alex Pasternak & Lean Pockets in the studio this week. Alex talks about temporary taco stands and drops a tripped out chopped and screwed Cumbia set. Lean Pockets follows up with a rainy day vinyl set with some smooth and psychedelic soul selections. This episode was sponsored by the Barterhouse. The mission at the Barterhouse is simple: to discover the finest estate-bottled wines from the world’s most renowned growing regions.

    Photo: Alex Pasternak

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    First Aired - 03/31/2010 05:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Untitled
    This week Heather & Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.
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    Lena Brook and the Balanced Menu Program (16:40)

    Tags:
    Heritage Farm Report, Lena Brook, Jack Inslee and Heather Hyman, White Oak Pastures sponsors, Jack was sorely missed, from San Francisco, met at the Interfaith Center, Pew Foundation, Balanced Menu Program, but first an intro: was in advocacy, passion, career trajectory and passion, Physicians for Social Responsibility, greening the health care sector, preventive agenda for health care, Since September 2009, Reduction of meat consumption, Meat bought in hospitals could be less, to afford good food you must serve less meat, portions can be reduced, cafeterias, reference guide that gets people started, one day: a searchable database for recipes, balanced menus, high cost of offering too much meat, then how do patients get protein?, are there actual hospital chefs?, Hospital Leadership Team is a group of hospitals part of a resource network in San Francisco, less meat and source better meat simultaneously, Sonoma Direct, now work with benchmark hospital in Sonoma, demand is there, good food is not that much more of a cost, being smart, lesser cuts, use ground meat, use ground meat, use more ground meat, Health care Without Harm, Balance menu Project grew out of San Francisco projects, have 30 recipes on Health Care Without Harm website, grass fed beef and lamb,

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