24/7 Stream
Specials & Highlights
First Aired - 08/15/2011 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week Snacky Tunes has the multi-talented, larger-than -ife Lauren Deen on the show, cookbook author and executive producer of Foodography with Mo Rocca. From her beginning as an editor to working on films such as "When Harry Met Sally", to working with the likes of Bobbly Flay and Martha Stewart, to fledgling Food Network when it started Lauren chronicles her many interesting and exciting lives. If you want stories about Julia Child and the Rainbow Room, Mario Batali and tomato sauce, or putting out kitchen fires live on set, tune in this week to Snacky Tunes! This episode is sponsored by Roberta's Restaurant.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Episode 82: The Many Lives of Lauren Deen (19:07)
Tags:
Snacky Tunes, Finger On The Pulse, Roberta's, DJ Never Forget, Terry Diabolik, Lauren Deen, Mo Rocca, James Beard Award, television producer, cookbook author, CBGB, Danceteria, Debbie Mays, NYU, Shelter and Sky, Dean and DeLuca, Cookography, Savoy cocktail cookbook, Joy of Cooking, Penthouse magazine, Alan Dershowitz, Al Goldstein, tapas, Katz's, Jim Peterson, Goyte,Julia, Mario, Bobby, Martha, and More (15:22)
Tags:
culinary school, Roseanne Gold, recipe testing, Betty Fussell, Bobby Flay, Julia Child, Rainbow Room, Food Network, food styling, Chef Du Jour, Provence, John Ash, Mario Batali, storytelling in cooking shows, dump and stir, Martha Stewart, travelogue, Taste the Nation, The Main Ingredient, Mo Rocca,Producing For Food Television (25:15)
Tags:
Comstock, realpeoplecasting.com, Bollywood, Cascade, writing cookbooks, MoMA, Anthropologie, first reality cooking show, Dweezel and Lisa, HGTV, Dweezel Zappa, Lisa Loeb, producing food television, meatball cookbook, The Meatball Shop, food history, The Cooking Channel, San Fransisco, Mission Burrito, Watch The Throne,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2011 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on another pizza-coma inducing episode of Snacky Tunes - Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths. The guys discuss the history of food media and dark side behind food TV programming and share pleasant stories of working with the faces you might recognize on The Food Network or the Cooking Channel. Later on in the show, Baths plays some of his favorite tracks. This episode was sponsored by Hearst Ranch. For more information visit www.hearstranch.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Snacky Tunes Introduction: Allen Salkin (15:55)
Tags:
Heritage Radio Network, Finger on the Pulse, Snacky Tunes, DJ Never Forget, Terry Diabolik, Punches, Allen Salkin, Guy Fieri, most food celebrities are from the hospitality business, the story of food media, Semi Homemade, learning how to order of a menu, learning about weird ingredients, Food Network 3D,Behind Food Television (22:25)
Tags:
Food Network, Cooking Channel, people are getting away from education and food, dump and stir shows, people want entertainment, everybody wants to maximize ratings on TV, people rush towards what's hot, competitive television works, competing networks, Bravo, everything descended from Queer Eye for the Straight Guy, Top Chef, Food Jammers, recipe driven media, AllenSalkin.com, send Allen your experiences meeting food celebrities, salkin@allensalkin.com,To comment on this episode click here. There are currently Comments
First Aired - 04/08/2010 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Catch It, Cook It & Eat It: Hugue Dufour (30:00)
Tags:
Catch It Cook It & Eat It, Ben Sargent, Hugue Dufour, Heritage Radio Network, Canada, Americans don't want to know where their food comes from, why is Canada more comfortable, Food Network Canada, Quebec, fois gras, Long Island City, Magasin Wells, whole animal cooking, outdoor cooking, TV cooking is different than regular cooking, The Wild Chef, deer hunting, woodcock hunting, seal hunting, baby seals, seared scallops, Spain, slaughtering, geese and ducks force fed, truffles, Martin Picard, Pied de Cochon, diner restaurant, diners, starfish, scuba diving, sea urchins, what does the future hold for Hugue?, Food Network is scared of showing slaughter, unfortunately things bleed when they die, Ben chopped off the head of an eel on TV and they cut it out, eels, it never dies, lobsters make a crazy noise when they die, air released from the body,To comment on this episode click here. There are currently Comments
