This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.

This week's episode of Unfiltered sees Brian DiMarco gearing up for Thanksgiving with friend and guest Justin Rohrlich, Emmy Award-winning Head Writer of Minyanville's World In Review, the world's first (and only) animated business news show. Tune in as they open the show discussing recent reports of chicken abuse in the McDonalds supply chain and then later discuss customer data protection in online sales. Also find out why Douro is the best burger wine in the world and why whine consumption is on the rise in China amidst counterfeiting issues. Unfiltered is sponsored by The Barterhouse.

Things get serious on this week's episode of U Look Hungry. You know you've spoken of it at least once in your life. If you haven't, you've definitely thought about it, but it's too abstract. What would your last meal be, if you could actually plan it? Could you finish the whole thing? Would you savor it, stare and accept your fate, or push it aside? Artist and chef of the Brooklyn Supper Club, The Dinner Bell, Julia Ziegler Haynes has explored the muddy waters of the American death penalty discussion and legal system through her forthcoming book entitled, "Today's Special." A gorgeous book filled with vibrant photographs that document death-row inmates last meals, Julia actually recreated, styled and shot each prisoners last dining experience. This episode was sponsored by Cain Vineyard & Winery.