This week on The Speakeasy, Damon is joined by Avery & Janet Glasser of Bittermens Very Small Batch Bitters Company. Tune in to learn more about the history and functionality of bitters in cocktails as Avery and Janet explain how bitters are inherently medicinal and can be used as more than just a bartender tool. This episode was sponsored by Whole Foods Market.

What would Ernest Hemingway do? Find out on this week's episode of The Mike & Judy Show. Mike Edison & Judy McGuire are joined by Marty Beckerman, author of "The Heming Way". Marty talks about all things manly and the weight of having a larger than life persona as it relates to the legendary author. This episode was sponsored by HeritageFoodsUSA.com.

Do you what a “jellymonger” is? Let Bompas & Parr explain. On today’s THE FOOD SEEN, Sam (Bompas) and Harry (Parr) bring a mainstay of British cuisine across the pond to discuss it’s royal and humble legacy. But don’t think these boys are just about jellies and things that wobble. Their multi-sensory events are becoming things of legend; from a five ton walk-thru Chocolate Waterfall, a Rabbit Café filled with the albino pets, to a scratch and sniff ode to Peter Greenaway’s food-studded film, The Cook the Thief His Wife & Her Lover, it all makes you want to stop and sit in a breathable cloud of gin & tonic (which they’ve also concocted). This episode was sponsored by Hearst Ranch.

photos by Chris Terry