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First Aired - 02/01/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Fairway
Dave is finally in the studio on time for another exiting round of Cooking Issues. Dave answers calls about everything chocolate chip cookies to Champagne bubbles and explains how to potentially make vegetarian gelatin. Tune in to hear an update on the Marthafuge situation and hear about the star chefs that will be lining up to cook at The Food Museum fundraiser. This episode was sponsored by Fairway Market - like no other market.

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Dave Arnold, Nastassia Lopez, Cooking Issues, Fairway Market, Heritage Radio Network, kids eating with their hands, turning fruit juice into jello, fish gelatin, you shouldn't need to boil it all, you can probably do it in a smaller amount, fish gelatin usually isn't as strong as regular gelatin, fish gelatin is very variable, beef gelatin, microbial based gelatin, vegetarian gelatin, the perfect chocolate chip cookie, can hydro colloids help?, caller is looking to make soft and chewy cookies, Cracker & Cookie Technology, some people are purists and think you should only use traditional ingredients, products that add viscosity will decrease spread, starch granules, adjust butter sugar ratio, increased flour decreases the spread but increases cakeyness, adjusting oven temperature and temp of the batter before it goes in can help, hydrocolloids probably won't help, next week Dave will be flying out to Florida, North American Food Equipment Manufacturers Show,

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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
Hrn_org_logo
Those who can afford it will likely be drinking champagne and eating luxurious foods such as caviar, lobster, and truffle (No doubt followed by weight loss resolutions made the next day) but around the globe, every culture has their own food traditions that are eaten on the eve of the New Year.

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First Aired - 03/25/2012 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Cain-logotype-hrn-150
This week on The Main Course, Patrick starts the show by sharing some of Prince Charles's inspired speech about agriculture and food systems, "The Future of Food". Later on, Harris Damashek and Adam Sirois of Underground Eats bring their alternative dining experience work to the surface. Find out how they pull off their larger than life concept dinners and food events. Also, get a special invitation to Underground Eats by clicking this link. This program was sponsored by Cain Vineyard & Winery.

"Anything that's not going to a restaurant and ordering off a menu like you have a thousand times before is an alternative dining experience."

--Underground Eats on The Main Course


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