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First Aired - 01/03/2010 05:00PM
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Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
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The Mr. Cutlets Show Introduction (10:23)
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The Mr. Cutlets Show, Josh Ozersky, Roberta's, Bushwick, Heritage Radio Network, Marco Canora, Hearth, Craft, Brian Hunt, Insieme, hotel, unions, Adam Platt, the defining aesthetic of Craft is a la carte, holiday meals, everything to the center of the table, nothing was composed, Frank Bruni,Chef Marco Canora (10:22)
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Fairway Market, olive oil, Steve Jenkins, retail meat, composed dishes, typical Hearth dish, variations of single things, raw fish, celery, citrus, simplicity and its discontents, red snapper with lemon and rosemary, simple dishes, cucina povera, Paul Liebrandt, Corton,To comment on this episode click here. There are currently Comments
First Aired - 03/31/2013 12:00PM
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Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonathan Justus, the chef at Justus Drugstore. Tune in to hear Patrick talk about the food landscape hundred of years in the future. How will the restaurant scene change, and how will farmers and chefs interact? Later, hear Patrick and Jonathan talk about the terroir of Little Dixie, and the uniqueness of the area's flora and fauna. Listen in to hear Jonathan talk about how the events of World War II changed the role of pigs in our society. Find out what other chefs in the Kansas City area are cooking innovative and delicious food, and why Jonathan hopes to stay true to Midwestern food. This program has been brought to you by White Oak Pastures.
"The area where we live was formed by the edge of the last great glacier, and it was like a giant bulldozer... As the glacier receded, it dropped all sorts of stone and seed that were not from this area. There are flora that exist here that don't in any other places." [20:10]
"If you take out the squash, peppers, and corn, most of what we eat is not from here." [23:30]
-- Jonathan Justus on The Main Course
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The Year 2222 (13:33)
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Jonathan Justus, foodie, citrus, agriculture, year 2222, pills, nutrients, oranges, tomatoes, farms, intensive crops, diversity, Ben Flanner, prairie tall grass, foraging, American Indians, steaks, lamb, goat, meatballs, ground meat, tulip, Botany of Desire, poultry, restaurant culture, Manhattan, beer, business franchises, Saxelby Cheesemongers,Justus Drugstore and Kansas City (31:09)
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Paradise, Missouri, Paradise Locker Meats, Justus Drugstore, botanist, wheat, corn, terroir, swine, Little Dixie, Mississippi, glacier, agrarian society, seeds, Christian food, potatoes, squash, peppers, rooftop farming, Brooklyn, lambsquarters, quinoa, bergamot, cultivar, Nick Fantasma, Berkeley, California, Kansas City, genetic diversity, Frank Reese, World War II, pork fat, petroleum, homogenization, Smithville, Factor e Farm, open source, The Land Institute, perennials, the Midwest, fine dining, James Beard Foundation, country food, pickle, caper, chicken fried steaks, hunting, fishing, seafood, Slow Food, Joe Baum, Julia Child, Jennifer Maloney, Cafe Sebastian, Lydia Bastianich, Michael Beard,To comment on this episode click here. There are currently Comments
First Aired - 05/21/2012 02:00PM
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Today's Snacky Tunes is all about summer cocktails! Darin and Greg Bresnitz are joined in the studio by David Kaplan and Alex Day, co-owners of Proprietors LLC and the bar/restaurant Demi Monde. Also in the studio is Duane Fernandez Jr., bartender at ACME on Great Jones Street. David, Alex, and Duane discuss some of their favorite refreshing summer cocktails, and the best places to consume them during the hot summer months. Duane mixes some drinks on air while Wallpaper. provides some live accompaniment. Hear about the origin of the Snacky Tunes theme song (and a great live rendition), and transitioning from playing shows in basements to being featured at Coachella. This program has been brought to you by Tekserve.
"I've been hanging out making cocktails for about seven years- just trying to learn as much as possible, make sure people have a good time, and trying and put my creativity in a glass." -- Duane Fernandez Jr. on Snacky Tunes
"I've been hanging out making cocktails for about seven years- just trying to learn as much as possible, make sure people have a good time, and trying and put my creativity in a glass." -- Duane Fernandez Jr. on Snacky Tunes
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Demi Monde and ACME (20:17)
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David Kaplan, Alex Day, The Great Googa Mooga, Duane Fernandez Jr., ACME, cocktails, Demi Monde, Death & Co., gin, gun metal, champagne, Hudson Valley, drinking, booze, alcohol, Noma, comfort danish food, chicken and eggs, craft, cucumber, summer cocktails, Caliche Rum, Wallpaper.,Favorite Summer Cocktails (18:29)
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rum, sparkling, Robert Gerber, lemon juice, agave nectar, negroni, Aperol, United States Bartenders Guild, Jewel Box, spritzer, bell pepper cocktails, vodka, citrus, Aphrodite Bitters, drinking on a boat,Wallpaper. (27:09)
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cassette, Novena Carmel, Snacky Tunes theme song, Coachella, California, basement shows, Prince, The Troubador, Maneater, Hall & Oates, cucumber and gin, L.A. Reid, Good Will Hunting, Epic Records, Tricky, Stupidfacedd, Christy Karacas, Superjail!, Liquid Television, The Best Song Ever, Rick Ross, Bamboozle, goth dubstep beach vibe, Bowery Ballroom, Carl Sagan, technology, string theory, free masons, Illuminati, West African drums, Wallpaper.,To comment on this episode click here. There are currently Comments
