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First Aired - 10/12/2011 04:00PM
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This week on The Speakeasy, Damon is joined by Jim Ryan, brand ambassador for Hendrick's Gin. Learn more about the popular spirit brand and which cocktails best utilize its many different botanicals. Learn what an "unusual Negroni" is and find out how to best enjoy warm gin on a Wednesday afternoon. This episode was sponsored by S. Wallace Edwards & Sons.
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The Speakeasy: Jim Ryan, Brand Ambassador for Hendrick's Gin (18:35)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Jim Ryan, Hendricks Gin, Dressler, DuMont, DuMont Burger, gin cocktails, Gin & Tonic, Martini, Floradora, punch, Negroni, Hendrick's Delightfully Peculiar Cocktail Academy, botanicals, classic cocktails, home bar, warm gin,To comment on this episode click here. There are currently Comments
First Aired - 10/05/2011 04:00PM
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This week on The Speakeasy, Damon is joined by none other than the "Rye Girl" herself, Abigail Gullo. Abigail talks about her experience working with Chairman's Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Project.
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The Speakeasy: Abigail Gullo (15:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Abigail Gullo, cocktails, Chairman's Reserve Rum, Bitter Truth, celery bitters, rosemary, theater, socializing, afterparties, Cocktail Blog, Rye Girl, Pegu Club, Little Branch, Daddy O's, The Universal Bar & Grill, cosmopolitans, Employees Only,To comment on this episode click here. There are currently Comments
First Aired - 07/06/2011 03:00PM
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This week on The Speakeasy, Damon sits down with Romain Guille, brand rep for Combier USA. Tune in to learn the history of the worlds first triple sec and find out how to best utilize the delicious digestif in your cocktails. Learn how triple sec differs from curacao and how citrus migrated its way to our glasses. This episode was sponsored by The Small Holding Festival.
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The Speakeasy: Romain Guille (20:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Romain Guille, Combier, first triple sec in the world, digestif, chocolate infused with orange liqueur, medicinal distillation, Jean-Baptiste Combier, on air tasting, cocktails, mixing with combier, combier cocktails,To comment on this episode click here. There are currently Comments
