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First Aired - 09/24/2012 01:00PM
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On this week's installment of Let's Eat In, Cathy Erway is joined in the studio by Nicole J. Caruth of With Food in Mind, an organization driven to educate about food through the arts. Listen in to Nicole talk about her background in the art world, and why so many contemporary artists choose food as their muse. Hear about some artists that have used food and art as a means to create social change. How have iPhones changed the art of food photography? Later, Nicole and Cathy talk about With Food in Mind's after-school program launch, and what it means for black and Latino children in New York City. Tune in to hear discussions about freeganism, as well as Let's Eat In's signature date meal question. This episode was sponsored by Hearst Ranch.
"When people think of dumpster diving, they think of food that has rotted already. A lot of times grocery stores and restaurants are required to throw out food that is perfectly fine to consume." -- Nicole J. Caruth on Let's Eat In
"When people think of dumpster diving, they think of food that has rotted already. A lot of times grocery stores and restaurants are required to throw out food that is perfectly fine to consume." -- Nicole J. Caruth on Let's Eat In
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Art, Education, Food (15:26)
Tags:
food, visual, social change, the arts, Nicole J. Caruth, afterschool program, obesity, black, Latino, arts critic, curator, food education, Contemporary Confections, With Food in Mind, Art 21, Iraqi food, Smart Museum of Art, 3rd Ward, root vegetables, iPhonography, DSLR, Michael Harlan Turkell, camera, microgreens, welding, bicycles, photo studios, cooking, farm, The Laundromat Project,Dumpstered, Date Meal (12:19)
Tags:
artist residency, pairing, Indiegogo, non-profit, date meal, vegetarian, Asian fusion, Gobo, cooking at home, polenta, seitan, mushrooms, cheese, Whole Foods, Suzie's Farm, gluten, making seitan, bacon, meat substitute, intern, pop up dinner, Thanksgiving, dumpster diving, environmentalism, food waste, foraging, freegan, Atom Cianfarani, DIY solar heating,To comment on this episode click here. There are currently Comments
First Aired - 04/09/2013 03:00PM
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On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette’s here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get ready for some bitterballen and Beerenburg! Thanks to our sponsor, Fairway Market, and thanks to Cookies for THE FOOD SEEN theme music.
"We keep a small menu (at Aan De Amstel) because we don't want to have a lot of waste, and we also want to be able to change the menu whenever we want to." [19:45]
"I never imagined these cookbooks to be as big of an adventure as they have been- I just made them for me." [21:25]
-- Yvette Van Boven on THE FOOD SEEN
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Dutch Style (18:23)
Tags:
Dutch, peasant food, Dublin, Amsterdam, Yvette Van Boven, Oof Verschuren, dessert, Ireland, The Hague, hippie commune, Aan De Amstel, Home Made cookbooks, artist, illustrator, crafts, art school, liberal, structure, digital photography, design, Vermeer, Rembrandt, natural light, herring, jenever, vodka, cognac, juniper, gin, age, pickled herring, local ingredients, steak tartare, recipe, bitterballen,Small Menu, Small Purveyors (24:12)
Tags:
oysters, menu, Home Made, documentary, personal, negroni, fig, liquor, celebration cakes, apple, pear, drunk, drawings, kitchen, studio, chopped salad, hunk of meat, Mong Chong fish, summer, autumn, culinary writing, food movement, Brooklyn, Roberta's, urban farming, edgy, smoker oven, favorite food word, Sinterklaas, chocolate, hay,To comment on this episode click here. There are currently Comments
First Aired - 03/01/2011 03:00PM
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Why not start March off right with a fresh new episode of THE FOOD SEEN at 3PM. Gastronomista founders Jennifer Pelka and Emily Arden Wells, run an art and design blog that focuses on the culture of food and drink, and explain what it’s like to eat like a girl. They’re “the kind of girls who know how to butcher a whole pig, take our bourbon straight-up, build chicken coops in our backyards, and throw an occasional ladylike tea party”. Fellas? This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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The Food Seen Introdcution: Gastronomista (21:38)
Tags:
The Food Seen, Michael Harlan Turkell, Heritage Radio Network, S. Wallace Edwards & Sons, Jennifer Pelka, Emily Arden Wells, chicken coops, Emily is also an architect, Gastronomista, hedonism vs epicurean, living large, enjoying what you eat, pursuing good food, design blogs vs food blogs, recipes or restaurant reviews, food porn, food photography, two women stand against food porn, either looks disgusting or overly gluttonous, if it's going to be styled then make it beautiful, naturalistic overriding fantastical,Eat Like a Girl! (22:52)
Tags:
gender issues aren't often discussed on the site, Eat Like a Girl, eat whatever you want, eat it with meaning, gender issues, Urban Daddy, men celebrating women and women celebrating men, girls like more than cupcakes, bourbon, absinthe, Hog Island Oysters, absinthe is overpowering, hard to make a distinct cocktail out of it, Jennifer and Emily starred in a Blackberry app commercial, maple and berry pie, M Wells, maple custard, art films, old world hosting culture,To comment on this episode click here. There are currently Comments
