Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 09/01/2011 03:00PM
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This week on U Look Hungry food writer Nick Fauchald joins Helen to talk about food media and how the transition from print to digital has affected this area of journalism and writing. From cooking apps to culinary trends, social media to kitchen music get an inside scoop on the food scene today and where it could go in the future. Want to know what makes a great cookbook? Minnesota cuisine? Tune in. This episode is sponsored by S. Wallace Edwards & Sons.
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U Look Hungry: Nick Fauchald (15:47)
Tags:
Rachel Ray Magazine, food scene, Minnesota, meat and potatoes cuisine, Restaurant Alma, Twin Cities, Minnesota Cuisine, Food and Wine, print to digital, Tasting Table, social media, Yelp, what makes a good food writer, food words, delectable, Sam Sifton,Regional Food & Cookbooks (15:34)
Tags:
kitchen music, Morroccan-French, Allman Brothers, emotional food, David Chang, print magazines, cooking from a magazine, careful reading, food trends, Southern food, quirky regional food, cooking trends, Brucie, Cobble Hill, cooking apps, Joe Beef, what makes a good cookbook, Momofuku cookbook, Mission Street Food, McSweeney's, Heritage Radio Network,To comment on this episode click here. There are currently Comments
First Aired - 12/12/2011 02:00PM
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This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta's Pizza.
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FOOD FADS 2K11 (22:11)
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Snacky Tunes, FOTP, Flosstradamus, Luuk Out Girl, food trends, music trends, Michael J Whiteman, Baum & Whiteman, restaurant reports, Windows on the World, Rainbow Room, Abu Dahbi, Chandagar, Punjab, Dubai, discomfort food, global ingredients, food truck, bulgogi burger, food truck business, health codes, starting a restaurant, flavor gap, chain restaurants, artisan foods, nose-to-tail eating, made by hand, lamb neck, lamb belly, RECESSION,Food For 2K12: What's In Store? (23:34)
Tags:
green, sustainable, buzzword, slogan, chocolate dirt, dirt, Noma, fried moss, molecular gastronomy, non traditional workforce, restaurants with good bars, hotels with good bars, food buzzwords, sardines, bone marrow, flowers on food, goat meat, huacate, black basil, Andean culture, Peruvian food, gourmet hamburgers,To comment on this episode click here. There are currently Comments
First Aired - 08/27/2009 08:00PM
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This week on Burning Down The House, Curtis B. Wayne talks about internet journalism & design trends with a panel of guests including Michael Cannell, Manuel Saez & Jamie Waugh.
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The Current Design Climate; Blogs and Sharing Information (14:50)
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Curtis B. Wayne, Architecture, Michael Cannell, Fast Company, Jamie Waugh, chair designer, Geiger International, Herman Miller, Eames chair, flood of design blogs, non-cause driven architecture, Dwell Magazine, self-expression through the internet, thedesignvote.com, International Contemporary Furniture Sale, blogs, blogger, illicit strong reactions, Manuel Saez,Designing for the International Market: Does Good Design Raise the Happiness in People? (30:20)
Tags:
Curtis B. Wayne, Architecture, design journalism, efficient machines, public relations change perceptions, talking from an ivory tower, design is related to context, aesthetically pleasing does not mean successful, manipulating design in context, design tastes are not always universal, colloquial design, universal design, iPod, poof, paired down practical world, design trends seem to repeat, post-war design comeback, retro, modern classics with balance, Denzel Washington's face, news stands in NYC, art-and-therapy.com, safe home, improved public spaces, happy home makes a happy life, recliners, aggressively modern, object design, received understandings of context, neurology and planned designed, psychology of consumption, Feng Shui, color is part of function, plain sight understanding, Shelter magazine, Philippe Starck, ghost chair, don't eat on souvenirs, the intention of design, Milan Furniture Fair, shock value, shocking is a commodity, Marcel Wanders, floral patterns and motif, disposable products, Chinese stadium the Nest, consumerism, Michael Cannell, Fast Company, Jamie Waugh, Fibonacci series, symmetry and rhythm, Manuel Saez,A New Ethos in the World and New Trends (15:50)
Tags:
Curtis B. Wayne, Architecture, Michael Cannell, Fast Company, Jamie Waugh, Cooper Hewitt, designing for the few, design in service to infrastructure, feathering ones nest, macro versus micro solutions, Buckminster Fuller, current designers are conversationalists, reclaimed wood, currency in the sentimental, self-expression through customization, pendulums in fashion, design goes as far as intention, product of design is profit, solutions, Michael Graves, Target, chain stores forget about the consumer, have versus want or need, design should be clear, instantaneous understanding, second age of greed, scavenged lifestyles, instant authenticity, wool over the eyes, green marketing, bamboo, authentic design, etsy.com, design by individuals, design follows food, design equivalent of the farmer's market, Manuel Saez,To comment on this episode click here. There are currently Comments
