S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
So Thanksgiving is over and many of you have thrown out the carcass and moved on from the whole ordeal. Erica Wides has a bone to pick with you this week on Let's Get Real. Erica breaks animals down to the bone and explains what makes skeletal pieces the foundation of Western cooking. Is bone broth the new kale juice? Is there a more flavorful part of an animal than the bones? Find out and tune in! This program was brought to you by Cain Vineyard & Winery.

"Generally speaking the bones and shells of animal have way more flavor than the animals themselves." [03:00]

"Bone broth is the new kale juice." [19:00]

"Bones are the bones of Western cooking -- the foundation." [20:00]

--Erica Wides on Let's Get Real


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Let's Get Real host Erica Wides interviews Sayre Piotrkowski and Collin McDonnell for a conversation all about how foodiness and beer have intertwined. Erica, Sayre, and Collin discuss how, just like the wine industry has evolved since the 70s, beer seems to be on the same track. How do we tell the difference between people who are doing beer the right way, and people who just want to get there piece of a new trend? Who can we really trust in the world of brew? All this week on Let's Get Real. This program was brought to you by Cain Vineyard and Winery.

"There is a lot of great literature if you want to learn how to brew...unfortunately most of it is faux craft." [14:00]

You are being manipulated by the packaging, its telling you what to by...with beer the experience is mitigated by someone like me...thats where the role of the critic or curmudgeon comes in handy." [17:00]

-- Sayre Piotrkowski and Collin McDonnell


To comment on this episode click here. There are currently Comments

Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
What do you call milk that's not milk? Erica Wides explores the overlooked language of food on a new episode of Let's Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didn't come from a nipple? Tune in as Erica talks about coconut and almond not-milk and why foodiness hijacks even these - in theory - simple food items. This program was brought to you by Cain Vineyard & Winery.

"If it doesn't come from a nipple, it's not milk." [09:00]

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

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