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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
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    6:00-6:30 - U Look Hungry
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    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 01/10/2012 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Hearst_logo
    If there's one thing Erica Wides wants you to know this week it's that bacon doesn't come from birds. It can't. This week Let's Get Real breaks down the food simulacra of 'turkey bacon'. Not only is the "Franken-Foodiness" of turkey bacon and other products (see: Egg Whackers) not making you healthier, it's probably going to make you more sick or kill you in the end. Tune in and find out why eating real is just better, if not tastier! This episode is sponsored by Hearst Ranch.

    "People forget that bacon isn't a product. It's part of a pig . . . and bacon was traditionally a survival cut for poor people."

    --Erica Wides on Let's Get Real
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    First Aired - 11/10/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Emaillogo1
    This week on Flash Talks Cash, Flash continues her series on artists' profiles and how they earn a living to support their art. Today's episode brings you mixed-media artist Doug Beube who has recently written a monograph: Breaking The Codex. Listen in as Doug recounts his plethora of careers that have led him to be able to live as an artist, from working as a logger, a carpenter, a photographer and even in the circus. This episode is sponsored by Heritage Foods USA.

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    First Aired - 01/19/2012 02:00PM
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    Hosted By
    Garden
    Sponsored by
    Wfm
    This week the ladies of We Dig Plants are fresh back from MANTS. What is MANTS you ask? Tune in to find out more about the history and goings on of the Mid-Atlantic Nusrsery Trade Show from hosts Alice and Carmen including the perennial plant of the year, the dangers of an advancing Boxwood blight, and how an industry concerned with greenery is trying to go green with rice hulls and other innovative products and techniques. This episode is sponsored by Whole Foods Market.

    "The perennial plant of the year for 2012 is: "Brunnera macrophylla 'Jack Frost' . "

    "Boxwood is a very commonly cultivated plant, it's important to the industry, it's in every garden . . and it's under attack."

    --Carmen Devito on We Dig Plants

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