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First Aired - 05/27/2013 06:00PM
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We're baking focaccia on this week's No Chefs Allowed. Megan and Tricia are joined by Matt Swint a man known for his tasty, crunchy and slightly chewy focaccia. We learn the zen of bread baking as our laid back Focaccia Guy walks us through his recipe and we create our own creations in our home kitchens. This program has been sponsored by Route 11 Potato Chips.
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First Aired - 09/20/2011 12:00PM
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This week on Cooking Issues Dave turns up the heat on induction burners--find out why you should get rid of that electric range and get an induction burner installed today. Ever wonder what Jesus would have actually eaten back in the dayin ancient Sumeria? Dave gives you a sneak peak of his No Reservations with Anthony Bourdain where they talk about just that. This episode is sponsored by The Modernist Pantry, who havw extended their offer of a free sample of their amazing Meat Glue if you tune into this week's episode and listen for the redeeming code, only on Cooking Issues!
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Induction Rules! (23:52)
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Dave Arnold, Cooking Issues, Nastassia Lopez, Modernist Pantry, Meat Glue, CI54, Pectinex SPL, French Culinary Institute, induction burners, gas burners, induction is as fast as gas, low temperature cooking, commercial kitchens, blenders, VitaPrep, Blendtech, Battle of the Blenders, Brevel,What Would Jesus Eat? (29:58)
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pigeon, cumin, fennel, Columbia, Harvard, homogenizer, high power sonic energy, polysonic prep, cavitate, hydrocolloid, whipped cream, fried mayonaise, fluid gel, ISI maker, Wylie Dufresne, Versa whip, Ma Peche, Makers Mark, Museum of Food and Drink, Anthony Bourdain, No Reservations, What Would Jesus Have Eaten, tandoor style oven, flowerpot tandoor, official koshering technique, flavors of tomato plant, New Jersey tomatoes, Stokes Farms, Aunt Ruby, heirloom tomatos, tomato plant vodka, Alcohol Research Program, Juan Roca, vacuum pump, liquid nitrogen,To comment on this episode click here. There are currently Comments
First Aired - 03/31/2011 01:00PM
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This week on The Farm Report, Erin Fairbanks is joined by David Haight of the American Farmland Trust. David recaps the recent No Farms No Food Rally in Albany and talks about some of the small changes that are being made to improve food access, agricultural programs and farmland protection in our state. Tune in if you were at the rally or if you missed it and learn more about how the changes that need to be made to improve our food system. This episode was sponsored by Cain Vineyard & Winery.
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The Farm Report: No Farms No Food Rally! (17:48)
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Erin Fairbanks, The Farm Report, Cain Vineyard & Winery, www.CainFive.com, American Farmland Trust, David Haight, No Farms No Food Rally, integrated pest management, pesticides, agricultural programs being kept in state budget, funding for environmental protection fund, community groups, farmland protection program, increasing availability of nutritious foods in New York, our food matters, food access, sustainability, hunger prevention, nutrition assistance, soup kitchens, food pantries, fresh produce, organic food, EBT, farmers markets, economic development, food and farming as a bridge between communities, Rev Jesse Jackson, Brooklyn Rescue Commission, urban agriculture, food hubs, www.Farmland.org/NewYork,Rally Recap with Participants (13:53)
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Elinor Tarlow, Shanna Pacifico, rally participants, buses from NYC to Albany, National Resources Defense Council, 1.3 million members and online activists, providing NY with jobs, lobbying for critical renovations for the market, profitability for farmers, importing apples, markets, distribution systems, Sodexo, food service at The Capital, Matt Weingarten, regionally sourced beef, apples, eggs from Flying Pigs farm, cheese from Cabot,To comment on this episode click here. There are currently Comments
