S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-farm-report
Sponsored by
Emaillogo1
Meet Sarah Teale, documentary filmmaker and founding member of Adirondack Grazers Cooperative, a group of beef producers from small to mid-scale, family farms in New York and Vermont that naturally raise and finish beef. The Co Op's mission is to maximize member revenue by developing sales in wholesale and specialty markets not easily available to individual farmers. Tune in as Erin Fairbanks chats with Sarah on a brand new episode of The Farm Report. They discuss the co-op model, it's successes and shortcomings, and the distribution challenges that small farmers face in 2014. Sarah is also creating a documentary film to tell the story of Adirondack Grazers and simultaneously highlight the loss of family farms in today's agricultural landscape. Learn how serious this issue is as Sarah describes just how much farmland is being lost today and what we need to do to reverse the trend. This program was brought to you by Heritage Foods USA.

"For us - wholesale is what we can manage. If it comes to managing small pieces of beef for individual restaurants we can't handle that, it's too much work." [06:00]

"The nice thing about a co-op is that we can encompass any size farm because we're a group." [07:00]

"There needs to be a bigger more cohesive transportation system in place and that's what we're working on next." [13:00]

"New York state is losing a family farm every three days. It's scary. It's been a disaster for a while but it's getting really bad." [19:00]

"I think co-ops work quite well. We'd like to be a model for other people if they want to do it. We're writing a how-to and we can hand over the information." [25:00]

--Sarah Teale on The Farm Report


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Hosted By
Tasteofthepast
Sponsored by
Regional
"A cold chain is a supply chain that transports and stores temperature sensitive perishable goods. The most visible manifestation of the cold chain is the electric household refrigerator." - Jonathan Rees

The world was changed by the innovation of refrigeration. This week on A Taste of the Past, Linda Pelaccio is joined by Dr. Jonathan Rees. Dr. Rees is a professor of history at Colorado State University - Pueblo, and the author of Refrigeration Nation. Tune in to hear about the origins of the ice industry and ice boxes, and learn about 'the cold chain'. Find out how compression refrigeration developed during the Civil War era, and why the marketing of refrigerators in the 1940s relied on size. Learn why cold storage was a controversial political issue, and how refrigeration was essential to the development of the supermarket. How were frozen foods received upon their arrival? Find out on this week's edition of A Taste of the Past! This program has been sponsored by Regional Access. Music by Jack Inslee.

"Ice was something that all classes were interested in, whether or not all classes could afford it." [5:50]

"Producing food and having it spoil is just as harmful to the environment as refrigeration." [17:10]

-- Dr. Jonathan Rees on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
Learn about the social and economic implications of the supermarket on this week's episode of A Taste of the Past. Linda Pelaccio talks with University of Minnesota History Professor Dr. Tracey Deutsch about "building a housewives' paradise." Tune into this program to learn about the inception of the supermarket as an American institution in the 1930s. Find out how supermarkets aimed to appeal to women through their interior design, layout, and overall aesthetic. How did local food pricing regulations cause some grocery stores to fail, and others to thrive? Tune into this episode to learn how issues of gender, class, and race are tied up in the success of the American supermarket. This program has been brought to you by Cain Vineyard & Winery. Today's music has been provided by Pamela Royal.

"The very first supermarkets did feature super low prices... They were hugely popular, but then many of them went out of business. If you cut your prices too low, you're not going to be able to stay in business!" [11:10]

"Having predictable sales became more important to these larger stores." [26:15]

-- Dr. Tracey Deutsch on A Taste of the Past


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