What could be more 'local' than buying produce that was grown at your supermarket? On this week's episode of Straight, No Chaser, Katy Keiffer is talking with Paul Lightfoot, CEO of BrightFarms. BrightFarms designs and builds greenhouses that use hydroponics to grow produce such as tomatoes and leafy greens at supermarket retail locations. Because there is a lack local food to fill the demand, Paul is taking a large-scale approach to create a system to provide healthy, local food at a reasonable price. Hear about how terms like 'locavore' have entered the mainstream lexicon, as well as the importance of creating an avenue for local food in poorer communities. Hear about BrightFarms recent business deal with A&P, and how Paul hopes it will provide healthier food for a larger section of the population. To learn more about BrightFarms, tune into this week's Straight, No Chaser! This episode has been brought to you by White Oak Pastures.

"If you put a tomato on a truck starting in Mexico and it bounces all the way to Chicago, that's about the worst thing you can do to a tomato."

"In most supermarkets across the country, 'local' is a hugely successful strategy in the marketing departments, but isn't getting any traction in the produce department." -- Paul Lightfoot on Straight, No Chaser

We're talking local and artisanal retail on this week's Let's Eat In! On this episode, Cathy Erway is joined by Nichelina Mavros and Celia Churcher of Depanneur in Williamsburg, Brooklyn. Depanneur is located on North 3rd Street and Wythe Avenue, and specializes in fine cheese, bread, and charcuterie. Tune in to learn about Depanneur's new "fish C.S.A." that provides local, fresh fish right here in Brooklyn. Hear about the aims of Depanneur as a high-end bodega, with fresh sandwiches and local, real food. What's on the shelves at Depanneur that could be a part of the ideal date meal? Tune in to this week's Let's Eat In to find out! This episode has been brought to you by Whole Foods.

"There's so much amazing food going on in our neighborhood, and there's room for everybody." -- Nichelina Mavros on Let's Eat In

On this week's Hot Grease, Nicole Taylor is talking dessert and Finger Lakes riesling. But first, Nicole Taylor discusses the NYC soda ban with HRN's own Jack Inslee. Will the ban really slow the obesity epidemic in the city's youth? David Muniz and David Lesniak of London's Outsider Tart are on the program talking about their new book Piece of Cake: Home Baking Made Simple. Learn some British pastry language, and hear why the Davids have been so successful bringing American desserts across the pond. Hear how their American regional influences helped define their sweet tooth, and hear what Southern desserts are featured in the book. Later, Nicole chats with Brandon Seager of Red Newt Cellars about the wine terroir of New York's Finger Lakes region. Learn more about the New York Finger Lakes Riesling Launch, and why it's not only important to eat local, but drink local! This episode has been brought to you by The Heritage Meat Shop.

"Dessert should not be a polite activity. There should be a lot of crumbs and grunting." -- David Lesniak on Hot Grease

"We've always had local beer... but there has been a resistance to local wine. One of the beautiful things about New York City is that you have the whole wine world at your fingertips. People don't think that if they're eating local food that they need to drink local wine." -- Brandon Seager on Hot Grease