S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Icc-logo
On this episode of Snacky Tunes, host Darin Bresnitz talks with Wen-Jay Ying & Kris Delatorre of The Local Roots NYC. They're organizing and hosting The Good Festival, a biennial party that celebrates one-of-a-kind local music and food initiatives. It inspires New Yorkers to make, cook, and do right in their own kitchens and backyards. Throughout the night, bands will perform as artisans and urban gardeners share their skills between bands’ sets. It's a celebration music. dance and food. The festival is taking place October 11th at Friends & Lovers. In the second half of the show, Darin talks to Lew Bryson, Managing Editor of Whisky Advocate. They discuss the widespread knowledge of beer and the over-saturation of breweries all over the country. WhiskyFest is a festival that Whisky Advocate organizes. It offers people the opportunity to taste from a selection of more than 300 whiskies from around the world; many of them rare and exclusive. On October 29th ,WhiskyFest is going to celebrate it's 40th year. Musical guest for the day is Toy Cities, a post punk Indie Rock band based in Brooklyn. This program was brought to you by The International Culinary Center.

"It's an intimate night,, everyone is super excited, they're experiencing something new. I think the people that go for the bands, generally don't know their interest about being more sustainable and this is a really nice introduction to them. On the other side, the people who come for the local food systems, they may not be aware about all these amazing bands living in their neighborhoods." [8:00]

"There will be a chef in the back yard making ice cream fills, carmel donuts...that in itself is how our festival's different." [9:30]

--Wen-Jay Ying on Snacky Tunes

"John Hansell, editor and publisher of the magazine, tells this story and well to be honestly after sitting down with him and drinking, I've come to the realization that he's telling the truth...it came to him in a dream." [22:30]

"You go over there and ask for the stuff under the counter. I got to tell you, that's the best part about whiskyFest, somebody always brings something like....here try this." [27:30]

--Lew Bryson on Snacky Tunes


To comment on this episode click here. There are currently Comments

Hosted By
Tasteofthepast
Sponsored by
Icc-logo
How does one begin to encapsulate the varied cuisine of Italy? On this episode of A Taste of the Past, Linda Pelaccio is joined by Associate Professor at the New School, Fabio Parasecoli. Recently, Fabio released Al Dente, a book about the history of food in Italy. Learn how a desire for modernization suppressed the interest in Italian heirloom ingredients. Find out how economic conditions shaped Italian cuisine today. Why is Italian food so regionally diverse, and how do Italians express their local pride through food? How did Italians incorporate agricultural products from other areas into their culinary identity? Find out on this week's episode of A Taste of the Past! Thanks to our sponsor, The International Culinary Center. Music by Idgy Dean.

"There was this idea of being 'modern' rather than 'Italian', and that allowed for the spread of products throughout the country, and many of them were industrialized food products." [9:30]

-- Fabio Parasecoli on A Taste of the Past


To comment on this episode click here. There are currently Comments

Hosted By
Tt15_heritage_radio1
Sponsored by
Tabard_facade_3
What's hot and what's not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there's a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.

"Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!"

--Cyndi Ramirez on Taste Talks

"[Trend forecasting]: it's all about traveling and noticing patterns."

--Emily Elyse Miller on Taste Talks


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS