S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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What's hot and what's not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there's a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.

"Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!"

--Cyndi Ramirez on Taste Talks

"[Trend forecasting]: it's all about traveling and noticing patterns."

--Emily Elyse Miller on Taste Talks

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This week on The Main Course, tune in as Alexes McLaughlin is on the line with Jeff Mosher and Chris Stillwell, chef and sous chef at Robert Mondavi Winery in California. Talking about the exciting summer concert series offered at the winery plus some of the delicious dishes coming from their kitchen, and an update on the drought situation, the chefs invite everyone out to the west coast before the summer is through! After the break, Patrick Martins joins the show welcoming poultry farmer Frank Reese to the program sharing details on the Good Shepherd Institute, which focuses on teaching future farming generations about animal welfare, breed conservancy, and environment stewardship. This program was brought to you by Edwards VA Ham.

"Practical poultry farming, as it used to be taught at universities, has been completely dismantled - it does not exist anymore." [25:13]

"The bigger picture is to train the leaders for the next generation so that the knowledge that used to be quite common can be brought back again." [25:50]

--Frank Reese on The Main Course

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This week on Let's Get Real host Erica Wides interviews Sayre Piotrkowski and Collin McDonnell for a conversation all about how foodiness and beer have intertwined. Erica, Sayre, and Collin discuss how, just like the wine industry has evolved since the 70s, beer seems to be on the same track. How do we tell the difference between people who are doing beer the right way, and people who just want to get there piece of a new trend? Who can we really trust in the world of brew? All this week on Let's Get Real. This program was brought to you by Cain Vineyard and Winery.

"There is a lot of great literature if you want to learn how to brew...unfortunately most of it is faux craft." [14:00]

You are being manipulated by the packaging, its telling you what to by...with beer the experience is mitigated by someone like me...thats where the role of the critic or curmudgeon comes in handy." [17:00]

-- Sayre Piotrkowski and Collin McDonnell

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