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First Aired - 03/08/2012 01:00PM
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This week on The Farm Report, Erin Fairbanks checks in with Jeanne Hodesh of GrowNYC. Erin and Jeanne talk about all of the vegetables, cheeses, and meat that will be available at Greenmarkets throughout New York City. Tune in to hear about the some of the new spring garlic, how weather and time changes the taste of maple syrup, and the upcoming availability of goat cheeses and meats. Listen to Jeanne discuss regional grains, home gardening events, and the upcoming Taste of Greenmarket. This program was sponsored by Hearst Ranch.
"What types of grains grow well in our region? Now that we have them in our market, we want to introduce them to people. We have things like spelt flour, and people might not know what to do with that." -- Jeanne Hodesh of GrowNYC
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New for Spring (18:09)
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Jeanne Houdesh, GrowNYC, greenmarkets, spring crops, greenhouse, bean shoots, sprouts, garlic, maple syrup, seasonal, feta, chevre, goat, goat cheese, Consider Bardwell, meats, heirloom tomato, bacon, social media,Grains, Gardens, and Eggs (13:10)
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,,, ,, home-bakers', meetup, garden, plot, seedlings, Brooklyn, Bloom, window, box, farmland, report, Taste, of, Greenmarket, eggs, emu, Evolutionary, organicsGrain to Glasshomebakinggrainsregional grainsspirits",To comment on this episode click here. There are currently Comments
First Aired - 02/12/2012 03:00PM
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Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo & Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me". Find out more about blends, regions and celebrity wine-o's as the studio has fun with some game show music and SFX. Learn some interesting wine trivia and also hear a live performance from show regular Jenatari. This program was sponsored by White Oak Pastures.
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The Morning After Intro & 86List.com Job Posting (8:14)
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Something Borrowed, Eat This New York, Danny Meyer, Laura Wertz, Prime Meats, 86List.com, job listings, line cooks,All about Wine (12:59)
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Claire Paparazzo, Wine Director for Blue Hill NYC, Thomas Crowley, Bar Veloce, Zev Rovine, 2005 De Conciliis Selim Spumante, Terroir, wine tastings, Chambers St. Wines, Astor Wines, wine shops, Italian cuisine,To comment on this episode click here. There are currently Comments
First Aired - 02/05/2012 01:00PM
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Katy Keiffer has a deep discussion about slaughterhouses and transparency with the author of "Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight", Timothy Pachirat. How do people deal with the routine slaughter of animals? How can we successfully compute and understand the practice of animal processing on a human and emotional level? Tune in and get an insiders perspective on transparency, morality and the many implications of eating meat. Carnivores and vegetarians alike can learn something new from this show. This program was sponsored by S. Wallace Edwards & Sons.
"I do think there is something significant to the act of taking life...What happens to the way we think about these practices if we begin to collapse some of the distances that shield us from having to confront the realities that they demand?"
"What I really want to get across is that there's absolutely something that happens in the act of taking another life. The current industrialized meat model allows people to eat meat without confronting that something. I believe that is deeply problematic."
--Author Timothy Pachirat on Straight, No Chaser
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Straight, No Chaser: Industrialized Slaughter & The Politics of Sight (20:38)
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Timothy Pachirat, Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight, prisons, slaughterhousrs, surveillance, sequestration, manual labor, noise, processing facilities, unions, glass wall slaughterhouses, Temple Grandin, Cargill, industrialized slaughter, cheap meat, hidden costs,To comment on this episode click here. There are currently Comments
