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First Aired - 11/27/2011 03:00PM
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This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an "armchair chef" on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.
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The Morning After: Maxwell Britten (12:39)
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Jason Colucci, Heritage Radio Network, The Morning After, Maxwell Britten, Maison Premiere, cocktails, Eater Awards, Bartender of the Year, cocktail shelf life, shaking vs stirring, bartending style, Natasha David, eggnog, holiday cocktails,Amanda Freitag (11:05)
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Amanda Freitag, The Harrison, Culinary Institute of America, Jean-Georges Vongerichten, Vong, European culinary scene, culinary training, Chopped, female chefs, Sarah Jenkins, gastronomy, Food Network,Radio Chopped & 86List.com Job Listing (11:37)
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Radio Chopped, Panko, Burrata, Uni, culinary game show, job listing, 86List.com, OTG Management, Jetblue Terminal 5, JFK Airport, Laura Wertz, Timothy Von Hollweg,To comment on this episode click here. There are currently Comments
First Aired - 11/09/2012 06:00PM
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Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about the aftermath of Katrina and her advice for local restaurants and businesses. She also spoke about various routes that food workers took to make a living while restaurants remained closed.
"A lot of chefs did private cooking or dinner parties. Things that would normally take place in a restaurant with a large group of people. A lot of interesting things came out of Katrina. A lot of food trucks. A lot of pop up restaurants. People were just trying to make a living doing whatever they could creatively."
--Chef Sue Zemanick
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First Aired - 11/02/2012 12:06PM
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We spoke with Stephen A. Morino of Chef's Warehouse,
a food distribution company that delivers food to restaurants and
food retailers in all five boroughs. The number one challenge for the
delivery trucks has been the gas shortage, although the company
will send out trucks to the many restaurants that regained power on
Saturday.
"It looks like Brooklyn is bouncing back pretty well but Manhattan seems to be the most difficult place right now."--Stephen A. Morino of Chef's Warehouse
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