The Farm Report takes a trip to Chile this week, as Erin Fairbanks is joined by Felix de Vincente, Chairman of Prochile, and Blas Tomic, Head of Fundacion Imagen de Chile. Learn about the climate, culture and foods of Chile as Felix and Blas talk about the advocacy work they do for the country and what makes it such a special and unique place. What is the average farm size in Chile? What is it like being a farmer in the South American country? Learn how salmon found its way to Chile, and how agriculture plays such a huge role in the nation's economy. Later, tune in for this week's GrowNYC Market Update with Jeanne Hodesh and Jack Inslee! This program was sponsored by S. Wallace Edwards & Sons.

"The modernization of our agriculture began 30-40 years ago very seriously, which began with the structural properties. The incorporation of technology and the globalization process put Chile in contact with the demands of the world..." [20:00]

"We have a climate that in the center of our country really resembles California." [35:00]

"We don't export anything with genetic modification at all." [38:00]

-- Blas Tomic, Head of Fundacion Imagen de Chile, The Farm Report

It's Wine-O-Rama on The Mike & Judy Show this week as they are joined in studio by Jean Luc Le Du of Le Du's Wines. Start your Christmas celebration early with Mike & Judy as they taste "pizza wine" and champagne on air and give listeners some accessible advice on how to enjoy the best wine for your buck. Is Beaujolais Nouveau worth drinking? What wine is best to drink with pizza? Later on the show, Frank DeCaro, author of The Dead Celebrity Cookbook, calls in to offer some meals for wine pairings. This episode was sponsored by Roberta's

"Nothing will give you a morning after headache like Beaujolais Nouveau" - Jean Luc Le Du on The Mike & Judy Show

This week on Why We Cook Erica runs into an old friend: peanut butter. Learn how to make you're own, all natural peanut butter and peanut sauce at home. Later on tune in for Erica's recounting of surviving the recent heat wave and views on succotash. This episode is sponsored by The Barterhouse.