Learn about true Pinoy food and culture on this week's installment of The Morning After. Firstly, Jessie Kiefer and Jen Tullock call up Paul Grieco of Hearth & Terroir to talk about one of his past "Front of House" disasters. What happens when the bathroom floods at Gramercy Tavern? Later, Jessie & Jen chat with the team at Jeepney and Maharlika: Nicole Ponseca, Enzo Lim, and Noel Cruz. Learn how the crew got their start as a pop-up restaurant. What does 'modern Filipino' mean in culinary terms? Hear about Jeepney and Maharlika's plans for The Great Googa Mooga, and why your best friend should be Filipino. Later, hear a Planet Hollywood-inspired edition of "What's on the Menu at Chardonnay's?" This program has been sponsored by Rolling Press, and music has been brought to you by Idgy Dean.

"Modern Filipino to me means better ingredients, better presentation, but also a better front of house- taking care of our customers, a nice ambiance, and making it an experience." [15:00] -- Nicole Ponseca on The Morning After

On this week's episode of U Look Hungry, Helen Hollyman is joined in the studio by Kat Popiel, one of the founders of On Plate, Still Hungry. On Plate, Still Hungry is an online publication that focuses on food, drink, and travel with contributions from artists, DJs, and food professionals. Hear about the content of the online magazine, including a collaborative video featuring David Chang and Fergus Henderson. Hear about Kat's favorite travel destinations, and the best places to go for food. How does London differ from New York City in terms of food and culture? Learn more about Kat, Terence, and the On Plate, Still Hungry team on this episode of U Look Hungry! This episode has been brought to you by Tekserve.

"All of the stories are about people's first-hand exploration - what they've seen and what they've heard. It's really about experiencing and adventure." [6:50] -- Kat Popiel on U Look Hungry

This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.