Goatober is almost over, but don't be sad! You can still get your last goat fix on this week's Farm Report. Host Erin Fairbanks talks with farmer Mark Guanzini and his wife Luce who run Highwood Farm up in Spencer, NY. Highwood Farm is also a participating goat farm in Heritage Foods USA's No Goat Left Behind initiative. They talk about the daily life of raising a herd Boer meat goats from the day they are born until they go to market. From how they allow the goats to self-wean, which they believe decreases the stress of the animals being separated from their mother, to why they keep some dairy genetics in their herd the episode is packed with goat info. This episode is sponsored by the No Goat Left Behind initiative.

This week on Let's Eat In, Cathy is joined by author Tamar Adler, who's latest book, "An Everlasting Meal: Cooking with Economy and Grace", is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar's inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar's ideal date meal would be. This episode was sponsored by Fairway Market.

This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salmonoids! This episode is sponsored by Hearst Ranch.