S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Lets Get Real Erica begins the show by addressing the briefly famous dress picture that it seems none of us could agree on. She uses this topic of color to transition to a recent announcement by Nestle. Nestle stated that by the end of 2015 they will be removing all artificial colors from their candy. This program was sponsored by Cain Vineyard and Winery.

"If there were no candy in the world by tomorrow, poof! Who would suffer?" [1:07]

-- Erica Wides on Lets Get Real


To comment on this episode click here. There are currently Comments

Hosted By
Sharp-_-hot
Sponsored by
Cain-logotype-hrn-150
Mardi Gras: This week on Sharp and Hot Emily reads from what she calls "My father's bible," which we find out is Paul Perdone's Louisiana Cooking. After laughing at the cover of the cook book for a moment, Emily dives in to her streamlined recipe for jambalaya and how to make it vegetarian. She and Anne discuss king cakes, oysters, and some of the more ridiculous things you can find in New Orleans, including alcoholic slushy stands. This program was sponsored by Cain Vineyard and Winery .

"Every Bacchanalia you can think of is happening, and you're really kinda drunk on sugary alcohol [On New Years Eve on Bourbon street] ." [23:30]

-- Emily Peterson on Sharp and Hot


To comment on this episode click here. There are currently Comments

Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Lets Get Real Erica starts the show by reminiscing about Seinfeld's "Bizzaro World". She transitions to talking about her own personal bizzaro world, and how some of the current policies regarding nutrition makes it seem as if the US government is going crazy. She goes into other topics which include, Ronald reagan, Greenwich Connecticut, aliens, and food allergies. This program was sponsored by Cain Vineyard and Winery

"The same group that brought us smoking as an asthma cure...is telling us to limit sugar." [09:00]

"Who is listening to a government that's still telling us to cook pork to 160 degrees?" [09:00]

-- Erica Wides on Lets Get Real


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS