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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
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    1:00-1:30 - The Farm Report
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    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 04/11/2013 10:00AM
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    Hosted By
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    Learn to help your pets with their emotional and physical ailments with Celia Kutcher from FoodHealer.com! Erin Fairbanks joins Celia to continue their conversation regarding animal wellness. When you first get a new pet, what should you do to make sure that the animal is healthy? Find out how good communication with your veterinarian is essential when deciding how to treat your pet's illnesses. Find out how different probiotics, herbs, and supplements can help your pet's ailing moods and physical health! Thanks to our sponsor, Whole Foods, and thanks to EULA for today's music.

    "Food can really make a difference to mood, behavior, and general well-being in animals." [1:25]

    "To think that human beings are the only organisms that feel pain and have emotional responses is completely ridiculous!" [10:10]

    "Think like your pet; if you can do that, then more power to you." [14:30]

    -- Celia Kutcher, FoodHealer.com

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    First Aired - 02/28/2012 12:00PM
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    The lines are off the hook this week on Cooking Issues as Dave answers live caller questions from Australia to Moscow. Find out how to make your own sous vide machines at home, truffle infusion tricks and more information on meat glue. Learn about some interesting DIY projects, espresso pump science and leg of lamb cooking tips. As always, novices and pros alike can learn something on the most scientific food radio show on the planet! This program was sponsored by Modernist Pantry

    "The inherent problem with a leg of lamb is the leg has many muscles that want to be treated differently. If you cook a leg of lamb for 24 hours some muscles will be delicious, and then there are others that would be better with a quick grill. That said, sauce can make up for a lot!"

    --Dave Arnold on Cooking Issues

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    First Aired - 01/16/2012 03:30PM
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    Edw116_150x150_042910sm
    Celebrate MLK Day on Hot Grease this week, as host Nicole Taylor takes listeners through some recent food headlines and then shifts the focus to the man we honor today, Dr. Martin Luther King Jr.. Hear from Dr. Frederick Douglass Opie, who compares social media and revolutions of today to those of the civil rights era. This program was sponsored by S. Wallace Edwards & Sons.

    "I totally think Dr. Martin Luther King Jr. would be a vegetarian. He was always willing to try something for the cause. He would be speaking out against GMO's and for farmers rights, no question."

    --Nicole Taylor on Hot Grease

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